| Name |
Coliform count |
| Section |
Bacteriology |
| Specimen |
Swab, water, feed, or fresh tissue |
| Special Instructions |
Keep milk refrigerated. If it will be more than 48 hours before the lab receives samples, please freeze them. Ship all samples with ice packs. |
| Price |
$45.00/ea. |
| Laboratory |
Spanish Fork |
| Test Days |
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| Turnaround Time |
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| Description |
Detects the presence of coliform bacteria in milk samples. The coliform bacteria count is used as an index of sanitation during the handling and processing of milk products, post-pasteurization. |
| Sampling Requirements |
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| Collection Container |
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| Packing Instructions |
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| Species |
Bovine, Caprine, Ovine |
