Food Processing - UC

S.J. & Jessie E. Quinney College of Agriculture & Natural Resources

About This Certificate

Individuals with targeted training in food safety will be in demand in multiple industries to respond to current and emerging food safety challenges. The Certificate of Completion in Food Processing will provide students with the background needed to appreciate the importance of food safety, and a basis to understand why certain food safety practices must be followed.

What You Will Learn

Coursework includes an introduction to Food Science, experience with food production (via the Chocolate Science course), food processing technology, and statistics. Students will also receive training in food safety (Hazard Analysis and Critical Control Points), and will obtain Food Protection Manager Certification through ServSafe as part of the required coursework. Credits from this two-semester certificate can be applied directly towards the requirements for the BS in Food Science.

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College: S.J. & Jessie E. Quinney College of Agriculture & Natural Resources

Department: Nutrition, Dietetics and Food Sciences Department

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We will build on your goals and experiences while working together to design an individualized semester-by-semester plan. Your personalized plan will help you see a path from where you are now on to graduation. Even if you are unsure of the major you would like to pursue, we can help with resources and ideas.

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