Horticulture - Minor
About This Minor
The Horticulture minor at Utah State University's College of Agriculture and Applied Sciences, Department of Plants, Soils and Climate, provides students with a comprehensive understanding of horticulture and its applications in diverse environments.
Students will gain knowledge in soil science, pest management, fruit and vegetable production, and ornamental horticulture.
What You Will Learn
Students will learn about various aspects of horticulture, including soil science, pest management, fruit and vegetable production, organic agriculture, residential landscapes, turfgrass management, and greenhouse management.
ADVISING
At a Glance
College: S.J. & Jessie E. Quinney College of Agriculture & Natural Resources
Department: Plants, Soils and Climate Department
USU Locations:
- Logan campus
Faculty: View profiles of faculty members on the department directory.
Learn More:
Program Requirements
Career And Outcomes
Career Opportunities
- Horticulturist
- Landscape Designer
- Greenhouse Manager
- Crop Consultant
- Nursery Manager
USU Locations
LOGAN CAMPUS
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Cost and Aid
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How to Apply
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You May Also Be Interested In
Horticulture
Take advantage of the USU Botanical Center in Kaysville and the greenhouse at USU Salt Lake that serves as the hub of this major as you prepare for careers in arboriculture, nursery production, and other greenhouse industries.
Ornamental Horticulture
Earn a certificate or an associate degree in ornamental horticulture with hands-on experience in greenhouses as you prepare to either continue on for a bachelor’s in plant science or pursue horticulture as a career and hobby.
Plant Science
From research to learning the best hands-on applications of plant production, this is the only agriculturally focused plant science program in the state, plus you’ll be able to work in laboratories, greenhouses, and fields one-on-one with experts.
Soil Science
From ag-related consultant work to farming, this minor provides a fundamental groundwork on principles related to soil, from microbiology and chemistry through environmental management and reclamation.