The Skyroom Menu

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Current Specials (July 13 - July 17, 2026)

Lunch & Dinner Specials

Special #1 - Shakshuka | $16.00

  • A bold and comforting twist on the classic. Two eggs in a rich, slow-simmered tomato sauce with onions, garlic, bell peppers, and warm Middle East spices, served alongside crispy, golden breaded fried pork cutlets. Finished with fresh herbs and accompanied by a side of naan.

Special #2 - Chicken Curry Pizza | $14.00

  • A hand-tossed pizza topped with a rich, savory Japanese curry sauce, chicken, parmesan cheese, bell peppers, cucumbers, and fresh red onions, then baked until golden. Finished with fresh cilantro and a squeeze of lime for a bright, flavorful finish.

Lunch/Dinner Menu

Served from 11:00 AM - 8:00 PM

Complimentary artisan bread with balsamic vinegar and olive oil served with every meal.

GF substitutions are available upon request

Appetizers

Zesty Artisan Cheesy Garlic Bread

$8

Handcrafted Artisan Crust stuffed with whole milk mozzarella, extra virgin olive oil, fresh minced garlic, and butter. Served with house-made Pomodoro sauce. Add garlic cream sauce for an additional $2.00.

Garlic & Balsamic Onion Crostini (Veg)

$10

Toasted baguette with roasted garlic spread, served with caramelized balsamic onion and whipped Boursin cheese.

Burrata & Roasted Tomato (Veg)

$11

Creamy burrata cheese paired with roasted and marinated tomatoes, fresh basil, and herbed focaccia.

Crimini Mushroom Risotto (Veg)(BMP)

$12

Creamy risotto with mushrooms, roasted garlic, butter, and parmesan.

Artisan Charcuterie Plate

$15

A curated selection of marinated tomatoes, Creminelli Artisan cured salami, pearl mozzarella, red onion jam, olive tapenade, and toasted baguette slices.

Soup & Salad Bar

All you care to eat!

Our salad bar offers a fresh selection of greens, proteins, toppings, and dressings.

The soup bar offers two made-from-scratch options daily.

Add To Any Entrée

$5

Soup Bar Only

$6

Soup & Salad

$12

Ask your server about the soups of the day

Sandwiches

Choose a side:

Rosemary Fries
Seasonal Vegetables
House-made potato chips
Add applewood smoked bacon $2

"Not Your Ordinary Bologna" (BMP)

$12

Grilled artisan bologna, Havarti cheese, red onion, tomato, sweet cabbage slaw, and whole grain mustard aioli on a ciabatta bun. Lowers artisan bologna sourced locally.

Garden Focaccia (Veg) (BMP)

$12

Layered with house-pickled cucumbers, marinated tomatoes and onions, white bean and roasted garlic purée, arugula, and a cilantro-ginger mayo, served on garlic focaccia bread.

Grilled Chicken (BMP)

$12

Marinated grilled chicken, arugula, tomato, house-pickled cucumber, red onion, roasted red pepper, sharp cheddar cheese, and a tangy tomato balsamic aioli on a ciabatta bun.

Stone-Fired Artisan Pizza

Pizza dough and sauces are made daily from scratch, topped with high-quality ingredients, and finished in a stone-fire oven, cooked to perfection every time.

We now offer pizzas to go! Order your takeout for tonight by calling us at (435) 797-1767. Pick-up from the hostess on the 4th floor of the Taggart Student Center

Classic Margherita (Veg) (BMP)

$11

Crushed tomatoes, fresh mozzarella, parmesan, and basil.

Skyroom Signature (BMP)

$13

Spicy sausage, crushed tomatoes, mozzarella, fennel, marinated onions, and roasted peppers.

The Rocket (BMP)

$15

Cream sauce, fresh mozzarella and Parmesan cheese, prosciutto, arugula, dressed with lemon and olive oil drizzle.

Apricot & Pork (BMP)

$15

Apricot glaze, smoked pork, caramelized onions, and fresh mozzarella cheese, topped with a drizzle of hot honey.

Desserts

Chocolate Torte

$3.50

Rich flourless chocolate cake. Add Aggie vanilla ice cream for $1.50

Cake-Of-The-Day

$3.50

Enjoy a delicious slice of cake! Ask your server about today’s selection. Baked fresh in USU’s own On-Campus Bakery. Add a scoop of Aggie vanilla ice cream for $1.50

Brownie Sundae

$6.50

Fudge brownie with Aggie vanilla ice cream, chocolate sauce, and whipped cream.

Affogato Delight

$6.50

Caffe Ibis Espresso over Aggie vanilla ice cream with cocoa-dusted ladyfingers.

Aggie Nut Roll

$7.50

Aggie vanilla ice cream rolled in cashews with caramel and chocolate sauce.

Basque Cheesecake

$9.50

Creamy Basque-style cheesecake topped with a medley of macerated strawberries, blackberries, and blueberries, and whipped cream. Add Aggie vanilla ice cream for $1.50

ENTRÉES

Rustic Tomato Linguine (Veg)(BMP)

$11

Linguine pasta in a bold tomato sauce with roasted red pepper strips,
marinated tomatoes, olives, capers, vegetable broth, and fresh herbs .

Broccoli Calabrian Cavatelli (Veg)(BMP)

$12

Cavatelli pasta tossed with broccoli florets, sweet roasted red pepper strips, and marinated tomatoes. Finished with garlic confit, vegetable stock, and spicy Calabrian-style peppers. Request mild or spicy.

Sausage & Onion Paccheri (BMP)

$13

Paccheri pasta with spicy sausage, fennel, caramelized onions, and a creamy tomato sauce.

Chicken Parmesan (BMP)

$14

Breaded chicken breasts with tomato sauce, mozzarella, and parmesan over spaghetti pasta.

Pork Milanese (BMP)

$14

Breaded pork cutlet, accompanied by a fresh herb salad with marinated red onion, tomatoes, and dressed with Lemon vinaigrette, served with creamy risotto.

Wagyu Beef Cheese Burger

$16

Juicy, ultra-tender Wagyu beef grilled and topped with melted American cheese, lettuce, tomato, onion, andpickles on a soft, toasted bun. Served with a side of seasoned fries.

Grilled NY Strip Steak (8 oz)

$16

Grilled 8 oz New York strip steak. Served with sautéed onions, crimini mushrooms, and seasonal vegetables.

Chili Lime Glazed Seared Atlantic Salmon

$22

Grilled salmon fillet with chili lime herb glaze, sauteed spinach, cannellini beans, and white wine. Served with seasonal vegetables.

Braised Short Rib Stroganoff

$23

Tender beef short ribs with Mafalda noodles, crimini mushrooms, and Creme Fraiche. Served with seasonal vegetables.

Ribeye Steak (14 oz)

$35

Grilled 14 oz Ribeye steak with garlic herb butter. Served with creamy risotto and seasonal vegetables.

Kid's Menu

Pasta With Sauce (BMP)

$5.50

Choice of marinara or creamy Alfredo.

Personal Pizza (BMP)

$6.50

Cheese or pepperoni.

Grilled Cheese (BMP)

$6.50

Classic grilled cheese with a side of crispy fries.

Chicken & Mac (BMP)

$8.50

Crispy chicken tenders with creamy mac and cheese.

All kids entrées include a small beverage

Beverages

Fountain Soda Free refills

$3.50
  • Coke
  • Diet Coke
  • Barq’s Root Beer
  • Minute Maid Lemonade
  • Coke Zero
  • Sprite
  • Fresca
  • Pibb Xtra

Hot Beverages

$5.50
  • Caffe Ibis espresso drinks
  • Hot chocolate
  • Assorted teas
    • Earl Grey
    • Chamomile
    • Lemon Ginger
    • Cranberry Apple
    • Orange and Spice
    • Mint Medley (peppermint and spearmint)
    • Sweet Dreams (Lavender and mint)

Flavored Soda Free refills

$4.50

Flavored Lemonade

$4.50

Flavored syrups available:

  • Caramel
  • Vanilla
  • Coconut
  • Blackberry
  • Mango
  • Peach
  • Raspberry
  • Strawberry
  • Blue raspberry
  • Lavender
  • SF coconut
  • SF raspberry
  • SF strawberry
  • SF peach
  • SF vanilla

Milk

$3

Caffe Ibis TO-GO

Enjoy your favorite locally roasted Caffé Ibis coffee, now available to go. Order from the hostess station and choose from freshly brewed drip coffee or classic espresso drinks.

All beverages can be served in a 12oz to-go cup upon request — perfect for a little pick-me-up on your way out.

Coffee & Espresso

Drip Coffee

$5

Caffe Latte

$5

Cappuccino

$5

Mocha

$5

Americano

$5

Chai

$5

Assorted Teas

Earl Grey

$5

Chamomile

$5

Lemon Ginger

$5

Cranberry Apple

$5

Orange and Spice

$5

Mint Medley

$5

Peppermint and Spearmint

Sweet Dreams

$5

Lavender and Mint

Drinks can also be enjoyed here at The Skyroom; sip, stay, and take in the view. Start your day with a fresh cup of coffee and a view of the sunrise over the mountains — that’s hard to beat.