The Skyroom Menu

Handcrafted Artisan Crust stuffed with whole milk mozzarella, extra virgin olive oil, fresh minced garlic, and butter. Served with house-made Pomodoro sauce. Add garlic cream sauce for an additional $2.00.

Toasted baguette with roasted garlic spread, served with caramelized balsamic onion and whipped Boursin cheese.

Creamy burrata cheese paired with roasted and marinated tomatoes, fresh basil, and herbed focaccia.

Creamy risotto with mushrooms, roasted garlic, butter, and parmesan.

Grilled artisan bologna, Havarti cheese, red onion, tomato, sweet cabbage slaw, and whole grain mustard aioli on a ciabatta bun. Lowers artisan bologna sourced locally.

Layered with house-pickled cucumbers, marinated tomatoes and onions, white bean and roasted garlic purée, arugula, and a cilantro-ginger mayo, served on garlic focaccia bread.

Crushed tomatoes, fresh mozzarella, parmesan, and basil.

Spicy sausage, crushed tomatoes, mozzarella, fennel, marinated onions, and roasted peppers.

Cream sauce, fresh mozzarella and Parmesan cheese, prosciutto, arugula, dressed with lemon and olive oil drizzle.

Rich flourless chocolate cake. Add Aggie vanilla ice cream for $1.50

Enjoy a delicious slice of cake! Ask your server about today’s selection. Baked fresh in USU’s own On-Campus Bakery. Add a scoop of Aggie vanilla ice cream for $1.50

Fudge brownie with Aggie vanilla ice cream, chocolate sauce, and whipped cream.

Caffe Ibis Espresso over Aggie vanilla ice cream with cocoa-dusted ladyfingers.

Aggie vanilla ice cream rolled in cashews with caramel and chocolate sauce.

Linguine pasta in a bold tomato sauce with roasted red pepper strips,
marinated tomatoes, olives, capers, vegetable broth, and fresh herbs .

Cavatelli pasta tossed with broccoli florets, sweet roasted red pepper strips, and marinated tomatoes. Finished with garlic confit, vegetable stock, and spicy Calabrian-style peppers. Request mild or spicy.

Paccheri pasta with spicy sausage, fennel, caramelized onions, and a creamy tomato sauce.

Breaded chicken breasts with tomato sauce, mozzarella, and parmesan over spaghetti pasta.

Breaded pork cutlet, accompanied by a fresh herb salad with marinated red onion, tomatoes, and dressed with Lemon vinaigrette, served with creamy risotto.

Juicy, ultra-tender Wagyu beef grilled and topped with melted American cheese, lettuce, tomato, onion, andpickles on a soft, toasted bun. Served with a side of seasoned fries.

Grilled 8 oz New York strip steak. Served with sautéed onions, crimini mushrooms, and seasonal vegetables.

Grilled salmon fillet with chili lime herb glaze, sauteed spinach, cannellini beans, and white wine. Served with seasonal vegetables.

Tender beef short ribs with Mafalda noodles, crimini mushrooms, and Creme Fraiche. Served with seasonal vegetables.