Food Safety & Quality, MFS
Level:
Master's Degree
Credits required:
33 credits
Cost per credit:
$504
Next start date:
January 6, 2025
Protect Populations by Maintaining Food Standards
Food safety and quality affects everyone. The master's in food safety and quality provides you with in-depth training in food safety assurance. By understanding the microbology of food, you can help implement practices and standards to prevent sickness and outbreaks in communities and organizations.
The same professors who teach courses on USU's main campus in Logan also teach online. You will have access to the same expert faculty who have real-world experience and can help you apply classroom concepts in professional settings. The courses cover subjects like food microbiology, food toxicology, food chemistry, food sanitation, and more, ensuring you are ready to enter the workforce with confidence.
The First Step is a Conversation. Talk to Karin.
Karin Allen
Associate Professor & Program Administrator
(435) 797-1769
Karin.Allen@usu.edu
College: College of Agriculture and Applied Sciences
Department: Nutrition, Dietetics, and Food Sciences
Find Your Fit
Take a few minutes to determine how a USU Online program can help you meet your education and career goals.
Career Outlook
Earning a master's degree in food safety and quality prepares you to pursue careers in food quality assurance or other food safety positions. You can become a food scientist, a food inspector, a food safety specialist, and more.