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USU Nutrition and Dietetics Team Nationally Recognized for Create Better Health Curriculum
Utah State University Assistant Professor Mateja R. Savoie-Roskos and a research team in the Department of Nutrition,…
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Utah State University Assistant Professor Mateja R. Savoie-Roskos and a research team in the Department of Nutrition,…
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The project will take place in West Salt Lake on Monday, July 27.
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Only two days after making the first delivery of what will be more than 100,000 pounds of food to Utah's Navajo…
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In order to learn more about Extension abroad and make connections with program administrators, practitioners and…
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As individuals and families come to Utah State University's Student Nutrition Access Center (SNAC) to meet their food…
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The new name, Create Better Health, more fully reflects how the program has grown from a simple nutrition education…
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Are you among the minority of American families who eat at least one meal together every day?
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Creating a winning "chicken" nugget for a competition focused on dairy-based foods is a challenge successfully…
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Award-winning research recently presented at a national conference by Sumira Phatak, a USU toxicology doctoral…
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March is a great time to focus on the basics of a healthy diet and set goals to be healthier.
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The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
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USU Extension Food $ense SNAP-Ed, a program meant to help recipients of food stamps and other low-income Utahns…