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The Future of Fuels
The development of third generation, non-food source biofuels holds many challenges and much promise from the…
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The development of third generation, non-food source biofuels holds many challenges and much promise from the…
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Utah State University's Department of Nutrition and Food Science hosts this year’s Health and Nutrition Expo Feb. 20.…
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While USU's Sustainability Council formed in 2007 after President Albrecht signed the Presidents Climate Commitment,…
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While USU's Sustainability Council formed in 2007 after President Albrecht signed the Presidents Climate Commitment,…
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Utah State University historian and anthropologist Joseph Tainter says complexity always costs
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Farrell Edwards, USU physics researcher, and his colleagues are investigating a new way to use magnetic fields to…
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Libbie Linton, a senior majoring in biological and irrigation engineering, has been researching bioplastics as a more…
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Libbie Linton, a senior majoring in biological and irrigation engineering, has been researching bioplastics as a more…
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The groundbreaking celebration for the new Utah State University Student Organic Farm is scheduled Friday, April 18,…
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When college President Jeremiah Sanborn strode across the Quad in 1890, it was a barren field waiting for the…
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What's the best way to preserve soil for future generations?" Utah State University Professor Philip Rasmussen asked…