Getting Started

Get started by reviewing the steps below! The Catering team will work with you to professionally plan and execute the catering for your event. If you have any questions about venues or catering options, please call us and we will help you find the best fit for your event. You can reach us by phone at (435) 797-1707 or by email at catering@usu.edu

1

Choose Your Menu

You start by reviewing our menu options. If you are not sure what you want, we can provide ideas to help you pick the perfect menu that not only meets your needs, but fits in your budget as well! The key to a successful event is good planning and we are here to help you. 

Use the following abbreviations for the following dietary needs:
Vegetarian = VEG, Gluten Free = Gf, Dairy Free= Df

Full Menu

 
2

Choose Your Service Style

In total we have 6 different service style offered, anything from pick-up to full service plated entrees. Depending on selection, University Catering reserves the right to change service style based on the location, menu, and/or guest count. See all our options by clicking the button below!

All Styles of Service

 
3

Contact Us

The Catering Office is open Monday - Friday, 8 am - 5 pm to assist you with all of your catering needs. We will help you navigate planning the menu for your event and aim to exceed expectations. 

Contact Information

 
4

Payment

Paying for your event is simple and easy. Call (435) 797-1707 to process your payment over the phone.

If sending a check, use the following address:

University Catering
0190 Old Main Hill - TSC 232
Logan, UT 84332