Food Science - Minor

S.J. & Jessie E. Quinney College of Agriculture & Natural Resources

About This Minor

The Food Science minor at Utah State University's College of Agriculture and Applied Sciences provides a foundation in food science, including food safety, food processing, and the relationship between food, technology, and health.

What You Will Learn

Students will explore topics in food science, including chocolate science, sanitation and safety, food processing, meat and dairy technology, food microbiology, and food chemistry. Students must complete required courses (9 credits) and select at least 6 credits from the elective options.

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At a Glance

College: S.J. & Jessie E. Quinney College of Agriculture & Natural Resources

Department: Nutrition, Dietetics and Food Sciences Department

USU Locations:

  • Logan campus

Faculty: View profiles of faculty members on the department directory.

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Program Requirements

Career And Outcomes

Career Opportunities

  • Food Scientist
  • Food Safety Specialist
  • Food Technologist
  • Quality Assurance Specialist
  • Food Product Developer

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We will build on your goals and experiences while working together to design an individualized semester-by-semester plan. Your personalized plan will help you see a path from where you are now on to graduation. Even if you are unsure of the major you would like to pursue, we can help with resources and ideas.

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I have not applied or been admitted, even if I've taken a USU Concurrent Enrollment course

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I have been admitted and plan to attend, or continue attending USU

USU Locations

LOGAN CAMPUS

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Cost and Aid

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How to Apply

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