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USU Student Uses Undergraduate Research Grant to Train AI for Weeding
Third-year computer science major Andrew Jouffray is working with assistant professor Rakesh Kaundal to develop…
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Third-year computer science major Andrew Jouffray is working with assistant professor Rakesh Kaundal to develop…
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Utah State University researchers are working to make almond production more sustainable by gathering information…
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Extension recently received a grant to fund programs that will enhance farming opportunities for refugee and Native…
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Tart cherry sales are a significant part of Utah's agricultural economy, yielding between $7 million and $21 million…
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The word "agriculture" usually brings to mind crops and animals, but it's the people working in agriculture who feed…
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It all started with a small plot of land in 2009, and soon a passion blossomed.
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They say that you can't have your cake and eat it too—but what about beef?
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The USU Farmers Market, now running every Wednesday through October 6th, connects students to locally grown,…
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Before the Farmers Feeding Utah Distribution Event had even begun, students were already lining up on the east end of…
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Fall is in the air, which may make you want to hang up the rake.
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What gives people a feeling of power? An anonymous author wrote, from least to most important: money, status and…
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While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a…