671
Ask an Expert: Timing Can Be Tricky for Spring Planting
Determining when to plant a garden can be especially confusing in Utah's unpredictable, varied climate where…
PLANTS
879
New NASA Projects with USU Ties to Grow More Greens in Zero-G
Food has taken on new appearances, new properties, and even new functions in the 21st century, but plants continue to…
965
Teaching Greenhouse Plant Sale Moves Online with Curbside Pick-up
The Dale & Adele Young Teaching Greenhouse & Plant Shop at Utah State University has moved its seasonal plant…
1393
Not Falling Far from Tree: USU Ecologist Studies Seed-to-Seedling Transitions
In the journal 'Ecology,' Noelle Beckman and colleagues examine spatial processes during the early life history of a…
689
USU Extension Professors Make a Green Impact with Gardens and Guides
As more and more people move to urban centers, there is an increasing need to create environmental spaces that focus…
1224
Soils Science Graduate Students Earns National Research Award
Idowu Atoloye, a student in Utah State University's Department of Plants, Soils and Climate, was awarded the Nelson…
1375
Get Outside: Plant-Soil Research in Greenhouses Differs Strongly From Field Studies
First-graders know that seedlings need three things to grow - sunlight, water and soil.
1180
Ask an Expert - Tips for Christmas Tree Selection and Care
In late November and early December, many Utahns head to their local Christmas tree grower or tree lot to make this…
810
Plant Science Students Earn Top Honors
Students in Utah State University's Department of Plants, Soils and Climate (PSC) earned several awards at an…
1435
Jack-o'-Lanterns: Prevent Your Carved Creation from Becoming a Fungal Fiasco
Carving pumpkins into jack-o'-lanterns is an art form that comes in all shapes, sizes and levels of difficulty.
1418
Plant Scientists Build on Wheat Research with $1.9 Million NIFA Grant
Utah State University Associate Professors Jennifer Reeve and Earl Creech were recently awarded more than $1.9…
998
Gates Foundation Taps USU Expertise to Tackle Global Food Supply Challenges
Biochemist Lance Seefeldt is among an international team of experts unlocking the molecular secrets of getting food…