4837
Nutrition: Good for Your Health, Good for the Economy
You are what you eat and most of us eat more than we should
RESEARCH
4752
USU Ecologist Bound for Spain to Study Exotic Species
Since 2001 Utah State University aquatic ecologist Phaedra Budy has monitored the Bonneville cutthroat trout in…
3349
USU Researchers Explore Little Bear River Watershed's Future
For the fourth consecutive year, Utah State University students garnered professional honors for their efforts in…
5592
Where in the World is USU's Todd Crowl?
As you read this, Todd Crowl could be sipping maté cocido in Argentina's Patagonia with Victor Hugo Wright-Igoleft as…
5094
USU College of Engineering Receives $1 Million from Micron Foundation
The Utah State University College of Engineering will receive a total of $1 million over four years from the Micron…
6617
Minding the (Sediment) Budget
Running a solvent business or household requires keeping an eye on what comes in and what goes out
6099
USU Researchers Monitor State of State Fish
There's one sure-fire way to catch fish without the hassle of snags, long debates over fly choice and even a rod or reel
4420
Slow Burn: Non-native Plant May Boost Wildfire Restoration Efforts
Finding the roughly 30 acres of Millard County rangeland that a team of Utah State University and federal…
2220
Walking Through a Photo: 3D photography offers worlds of new possibilities
Robert Pack is using lidar technology to develop survey instruments that are far ahead of current military…
2906
Toward Fewer Bad Air Days
Utah State University chemist Phil Silva recently received a National Science Foundation Small Grant for Exploratory…
5718
A Breath of Fresh Air
Utah's license plates tout one of Utah's most attractive features, 'the greatest snow on Earth,' but the cold…
3040
Autopsy of an Oil Field
Intense litigation over an oil field straddling the Utah-Wyoming border yielded a gusher of data that's enabling a…