Premium Buffet

8 oz statler chicken breast, seasoned with lemon, salt and pepper; Char grilled

8 oz statler chicken breast seasoned with an assortment of fresh herbs, garlic & olive oil

Marinated turkey breast, oven roasted to golden brown; Seasoned with garlic oil

Statler chicken breast oven roasted then smothered with a sauce of kalamata olive, capers, onions, tomatoes, herbs & white wine sauce

Chicken pieces seasoned and dredged in flour then deep fried to a golden brown

Thin strips of char broiled flank steak served with beef jus

Thin strips of char broiled flank steak topped with a mixture of fresh herbs, garlic, vinegar & olive oil

Slow braised beef with carrots, onions and celery. All in beef gravy

It's meat loaf… what else can we say

Penne pasta mixed with roasted butternut squash & sautéed onions in a sage cream sauce

Riced cauliflower, mixed with chipotle peppers, chopped jalapeno peppers, eggs & flour; Fried to a light and crispy fritter

Mini cheese ravioli tossed in a sauce made of tomatoes, garlic, olive oil & basil; Topped with fresh parsley & parmesan cheese

Large seasoned portobello mushrooms stuffed with tomato sauce, mozzarella & parmesan; Baked to a golden brown

Fresh bell peppers, stuffed with an assortment of roasted vegetables & cheeses

Breaded and fried eggplant cutlets topped with marinara, provolone cheese & parmesan

Center cut pork loin crusted in fresh herbs and seasonings, roasted to golden perfection

Center cut pork loin, brined in maple flavored liquid; Roasted & glazed with maple

Center cut pork loin with white wine, olive oil, artichoke hearts, kalamata olives, capers, onions & tomatoes

Atlantic salmon fillet with house seasoning, white wine, olive oil & tomatoes

Atlantic salmon fillet seasoned with fresh herbs, salt & pepper, olive oil; Finished with pure clover honey

Oven baked Tilapia fillet topped with shallot, garlic, green olives & tomatoes, white wine & olive oil

Fresh bell peppers stuffed with a mixture of rice, vegetables & fresh herbs; Topped with tomato sauce

Large seasoned portobello mushrooms stuffed with tomato sauce & seasoned rice; Baked to a golden brown

Fresh zucchini squash halved and hollowed; Stuffed with a sweet and spicy sweet potato and black bean mixture

Chopped sweet corn & caramelized onions added to a light fritter batter then fried till crisp

Mashed Potatoes (GF)
Roasted Red Potatoes (GF,DF)
Rice Pilaf (GF,DF)
Au Gratin Potatoes (GF)
Fingerling Potatoes (GF,DF)
Macaroni & Cheese
Cous Cous (DF)
Wax Bean Medley (GF,DF)
Vegetable du Jour (GF)
Market Select Vegetables (GF,DF)
Roasted Cauliflower
Corn on the Cob (Seasonal Only)

Caesar (GF)
Baby Spinach Salad with Almonds, Dried Fruit, and Poppyseed Dressing
Green Salad with Condiments (GF,DF)
Tossed Salad with Carrots, Peas, Beans, & Corn tossed in a Sweet Vinaigrette
Sweet Potato Salad
Potato Salad (GF,DF)
Pasta Salad (DF)
Condiments are served on the side; Salads without croutons are GF; all non-cream based dressings are DF

Chocolate Cake
Vanilla Cake
Carrot Cake
Lemon Berry Cake
Black Forest Cake
Cheesecake with Assorted Drizzles
Fruit, Nut, or Cream Pie
Boston Cream Pie
Assorted Bar Treats (lemon, rice krispy, brownie, peanut butter, cobbler)
Pound Cake with Berries
Chocolate Mousse Cake
Aggie Ice Cream ($1 extra per person)

Peach Punch
Lemonade
Pink Lemonade
Aggie Sparkle
Pink Lady
Citrus Punch with Cranberries
Fancy Lemonade: Raspberry Mint, Strawberry Thai Basil, or Blueberry Mint (+$0.50/person)