Premium Buffet

Entrées plate

Poultry poultry

---

Lemon Chicken

8 oz chicken breast, seasoned with lemon, salt and pepper; Char grilled (GF, DF)

---

Herb Roasted Chicken Breast

8 oz chicken breast seasoned with an assortment of fresh herbs, garlic & olive oil (GF, DF)

---

Roasted Turkey Breast

Marinated turkey breast, oven roasted to golden brown; Seasoned with garlic oil (GF, DF)

---

Mediterranean Chicken Breast

Chicken breast oven roasted then smothered with kalamata olives, capers, onions, tomatoes, herbs & white wine sauce (GF, DF)

---

Fried Chicken

Chicken pieces seasoned and dredged in flour then deep fried to a golden brown

Pork bacon

---

Herb Crusted Pork Loin

Center cut pork loin crusted in fresh herbs and seasonings, roasted to golden perfection (GF, DF)

---

Maple Glazed Pork Loin

Center cut pork loin, brined in maple flavored liquid; Roasted & glazed with maple (GF, DF)

---

Country Style Pork Ribs

Boneless pork simmered in zesty BBQ sauce till tender (GF, DF)

---

Tuscan Pork Loin

Center cut pork loin with white wine, olive oil, artichoke hearts, kalamata olives, capers, onions & tomatoes (GF, DF)

Beef Entrées steak

---

Tender Beef Steak

Thin strips of char broiled flank steak served with beef jus (GF)

---

Beef Chimichurri

Thin strips of char broiled flank steak topped with a mixture of fresh herbs, garlic, vinegar & olive oil (GF, DF)

---

Home Style Pot Roast

Slow braised beef with carrots, onions and celery served in a beef gravy (GF, DF)

---

Country Meatloaf

Flavorful ground beef baked with onions, spices, and a zesty glaze (DF)

Seafood cooked fish

---

Salmon Fillet

Atlantic salmon fillet with house seasoning, white wine, olive oil & tomatoes

---

Honey & Herb Grilled Salmon

Atlantic salmon fillet seasoned with fresh herbs, salt & pepper, olive oil; Finished with pure clover honey

---

Tilapia Provencal

Oven baked Tilapia fillet topped with shallot, garlic, green olives & tomatoes, white wine & olive oil

Vegetarian Entrées lettuce

---

Butternut Pasta Bake

Penne pasta mixed with roasted butternut squash & sautéed onions in a sage cream sauce

---

Spicy Battered Cauliflower Florets

Cauliflower florets dredged in Aleppo pepper, cumin and garlic then dipped in a spicy batter then fried to a golden brown.

---

Ravioli Pomodoro

Mini cheese ravioli tossed in a sauce made of tomatoes, garlic, olive oil & basil; Topped with fresh parsley & parmesan cheese

---

Stuffed Parmesan Portobello

Large seasoned portobello mushrooms stuffed with tomato sauce, mozzarella & parmesan; Baked to a golden brown

---

Eggplant Parmesan

Breaded and fried eggplant cutlets topped with marinara, provolone cheese & parmesan

Vegan Options leaves

---

Rice & Vegetable Stuffed Peppers

Fresh bell peppers stuffed with a mixture of rice, vegetables & fresh herbs; Topped with tomato sauce

---

Rice & Vegetable Stuffed Portobello Mushrooms

Large seasoned portobello mushrooms stuffed with tomato sauce & seasoned rice; Baked to a golden brown

---

Roasted Zucchini Boats

Fresh zucchini squash halved and hollowed; Stuffed with a sweet and spicy sweet potato and black bean mixture

---

Spicy Sweet Corn & Onion Fritters

Chopped sweet corn & caramelized onions added to a light fritter batter then fried till crisp