Build Your Own Holiday Menu
Choose From
Included
Salads
salad
Apple, Cheddar, and Almond Salad $3.30
Kale, carrots, and cabbage topped with sharp cheddar, almonds, and apples
Waldorf Salad $2.50
A classic salad of grapes, walnuts, and celery tossed with a mayo-based dressing
Citrus-Fennel Salad with Maple-Tarragon Vinaigrette $4.55
Grapefruit, orange, and shaved fennel over bitter greens served with a sweet vinaigrette
White Bean & Herb Salad $2.35
Navy or cannellini beans tossed with celery, red onion, feta, herbs, and a red wine vinaigrette
Entrées
fork and knife
Roasted Rosemary & Orange Chicken $4.00
Chicken breast seasoned with orange zest, fresh rosemary, and Aleppo pepper
Roasted Chicken with Cognac-Tarragon Sauce $4.55
Golden-brown roasted chicken with a creamy pan sauce featuring fresh tarragon and cognac
Ancho Chile & Cinnamon Roasted Turkey with Cranberry Sauce $8.00
Roasted turkey seasoned with a sweet and spicy sesame-raisin rub
Bourbon Togarashi Salmon $12.85
Salmon fillet baked with Japanese 7-spice and a sweet bourbon glaze
Apple Cider Pork Pot Roast $4.60
Pork shoulder braised in an autumn-spiced apple broth with seasonal root vegetables
Maple Glazed Ham $6.00
A classic ham roast with a spiced sweet maple glaze
Fennel & Rosemary Roasted Pork Loin $3.65
Pork loin rubbed with fennel seed, garlic, crushed red pepper, and rosemary
Bay Leaf Brown Butter Flank Steak $12.75
Thinly sliced grilled flank steak with a nutty and herbal brown butter sauce
Vegetarian Entrées
lettuce
Eggplant with Hazelnut & Capers $3.65
Breaded eggplant cutlets topped with a hazelnut agrodolce sauce
Roasted Broccolini with Hazelnut Romesco & Burrata [Served only] $9.35
Creamy burrata cheese with broccolini and a nutty and garlicky Spanish red pepper sauce
Reception
sandwich
Cranberry, Walnut, and Bleu Cheese Crostini $1.00
Crostini topped with caramelized onion jam, dried cranberries, chopped walnuts, and bleu cheese crumbles
Lavender & Pink Peppercorn Goat Cheese with Crackers $3.25
Tangy, creamy goat cheese crusted with lavender, tarragon, pink peppercorn, and lemon zest
Earl Grey Sablés with Pink Grapefruit Glaze $1.50
French shortbread cookies flavored with Earl Grey tea and a tangy citrus glaze
Comfort Sides
wheat
Mustard Lentils $4.60
Classic French-style recipe with lentils cooked with onion, herbs, and Dijon
Mashed Yukon Potatoes $1.50
Steamed Yukon potatoes mashed with butter and milk for a simple classic side
Lemon Butter Roasted Potatoes $1.65
Potatoes roasted until dark brown and tossed with a tangy lemon & herb butter
Au Gratin Potatoes $2.75
Thinly sliced potatoes and onions cooked in cream and topped with Monterey-Jack cheese
Roasted Sweet Potatoes $2.25
Sweet potatoes baked slow until caramelized and tender
Rice Pilaf $1.65
Long grain rice cooked in seasoned vegetable stock with onions, celery, and carrots
Vegetable Sides
carrot
Honey Roasted Carrots with Chimichurri $4.65
Carrots roasted with a honey glaze and topped with an herby garlicky sauce
Roasted Garlic-Lemon Broccolini $2.65
Broccolini baked with garlic and tossed with lemon juice
Butternut Squash with Sage $2.60
Roasted butternut squash tossed with sage and black peppercorn
Parsnips with Chile-Maple Butter $2.45
Maple butter with a tangy spicy twist glazed over deeply browned roasted parsnips
Soups
pot with food in it
Kabocha Squash Soup with Chile, Apple, & Cinnamon $3.75
A pureed and nutty squash soup spiced with ancho chiles, cinnamon, and apples, topped with toasted pumpkin seeds
Chicken Soup with Parmesan & Dill $3.40
Chicken noodle soup with a creamy, tangy broth seasoned with parmesan cheese, Greek yogurt, and fresh dill
New England Clam Chowder $2.50
Classic creamy chowder with bacon, potatoes, and celery served with oyster crackers
Desserts
Cake Slice
Strawberries Marsala Cobbler $4.00
A twist on an Italian classic featuring strawberries macerated with sweet Marsala wine and a cakey topping
Honey Miso Cheesecake $5.20
New York style cheesecake with a sweet & slightly umami glaze
Caramel Banana Crumble $2.25
Sliced bananas and apples baked with an oat crumble topping and caramel
Earl Grey Sablés with Pink Grapefruit Glaze $1.50
French shortbread cookies flavored with Earl Grey tea and a tangy citrus glaze
Beverages
ice in glass
Lemonade
Pink Lemonade
Pink Lady
Citrus Punch with Cranberries
Fancy Lemonade +$0.50 per person per person
Raspberry Mint, Strawberry Thai Basil, or Pomegranate Orange