Plated Entrées

Entrées plate

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Vegetable Creole $15.50 per person per person

A warm blend of southern spices, ripe tomatoes & hearty vegetables braised with garbanzo & red kidney beans; Served with steamed jasmine rice (GF, veg)
Add Sausage or Shrimp for $3.50 extra /person

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Artichoke & Sundried Tomato Chicken $17.50 per person per person

6 oz chicken breast sautéed with artichokes & tomatoes in a white wine sauce (GF)

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Creamy Garlic & Mushroom Chicken $16.50 per person per person

6 oz chicken breast sautéed with mushrooms in a Madeira garlic cream sauce (GF)

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Thai Peanut Chicken $17.50 per pound per pound

Oven roasted chicken thighs topped with a Thai peanut sauce, chopped peanuts & cilantro (GF)

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Sweet & Spicy Almond Chicken $18.50 per person per person

Breaded & fried chicken thighs topped with a sweet & spicy Hoisin sauce on a bed of jasmine rice & vegetables (GF)

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Chicken Cordon Bleu $20.50 per person per person

Chef crafted boneless chicken & hand stuffed with smoked ham & Swiss cheese finished with a supreme sauce

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Pistachio Crusted Chicken Breast $20.50 per person per person

Savory chicken breast seasoned & coated in crushed pistachios then topped with a pear butter sauce (GF)

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Oven Roasted Pork Tenderloin $20.50 per person per person

Succulent pork tenderloin topped with a sweet grilled onion apricot glaze (GF)

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Island Pork Tenderloin $21.50 per person per person

Sliced pork tenderloin on top of a bed of coconut rice and topped with mango slices (GF)

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London Broil Flank Steak $18.50 per person per person

Grilled & thinly sliced flank steak topped with mushrooms & an onion demi-sauce (GF)

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Seared Salmon Fillet $21.50 per person per person

Seared salmon fillet with tarragon tomatoes & garlic (GF)