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Aggie-Feed: USU Researchers Introduce Healthier Alternative to Antibiotics in Livestock Production
Scientists Jon Takemoto, Tom Chang and collaborators report safer, cost-effective solution to inflammation-associated…
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Scientists Jon Takemoto, Tom Chang and collaborators report safer, cost-effective solution to inflammation-associated…
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Wolves, bears, cougars and coyotes are important parts of ecosystems of the West — and a pain in the rump roast for…
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Farmers and educators recently gathered in Price, Utah, for a forum on organic farming to explore how organic…
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The Janet Quinney Lawson Institute for Land, Water and Air at Utah State University has received $160,000 in grants…
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Beneath the Wellsville Mountains, Steep Mountain Farm is transitioning to USDA-certified organic production.
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Associate Professor Prateek Sharma has been recognized with the Samuel Cate Prescott Outstanding Young Scientist…
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Utah State University has received a transformative $5.5 million gift from the Marie Eccles Caine Foundation -…
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A new study is challenging previously held misconceptions about the relationship between animal protein and health.
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The S.J. and Jessie E. Quinney College of Agriculture and Natural Resources (QANR) will celebrate its first-ever…
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USU Libraries' Special Collections & Archives has opened an "Animals at USU" historical exhibit as USU launches…
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USU Libraries' Special Collections & Archives is actively seeking stories, photographs, documents and memorabilia…
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Brent Black is being honored for his career of contributions to the field of horticultural science as a fellow of the…