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Drones vs. Mosquitoes: USU Eastern Grad's High-Flying Approach to Agriculture
At 19 years old, Rachel Reeder travels to mosquito-infested regions, using drones to efficiently apply larvicide and…
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At 19 years old, Rachel Reeder travels to mosquito-infested regions, using drones to efficiently apply larvicide and…
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Brinley Rhodes isn't just a farmer at heart — she's a creative force, with a passion for design, branding and…
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CAAS Week, Sept. 14-20, will be filled with celebrations, traditions and networking opportunities for students.
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Utah State University will now offer a bachelor of science degree emphasis in ranch management economics.
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A recent USU study explores Utah consumers' perceptions and preferences regarding fresh and packaged fruit products.
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New research from USU engineers aims to improve crop health by curbing two major factors: climate change and drought.
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In anticipation of National Ice Cream Day, join in a "Cow to Cone" celebration hosted by Utah State University's…
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Three USU faculty members were among the 88 individuals who recently completed the LEAD21 leadership development…
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Matt Yost was recently elected to serve on the American Society of Agronomy board.
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Since its founding in 1888, Utah State University has been a trailblazer in the dairy industry, pioneering…
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A new online tool that is the culmination of work by more than 100 soil science and agronomy professionals is ready…
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USU has a new partnership with NCHU in Taiwan that creates a customizable program for a master's degree in…