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USU Dietetics Students Triple Community Impact With Class Project
Utah State University students are combining hands-on learning with service through a class project designed to build…
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Utah State University students are combining hands-on learning with service through a class project designed to build…
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Recently published research from a team of USU researchers pitted human-authored recipes and text against an AI chef.
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The 2025 edition of Pack the Pantry, which supports the Student Nutrition Access Center, is in full swing now through…
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After 26 years as Utah's implementing agency for the Supplemental Nutrition Assistance Program-Education (SNAP-Ed),…
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USU's Department of Nutrition, Dietetics and Food Sciences was recently designated a Community Engaged Department, a…
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A new multi-state report showcases the wide-reaching impact of the Supplemental Nutrition Assistance Program —…
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SNAC is collaborating with the Utah Food Bank and Cache Community Food Pantry to launch a mobile food pantry…
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USU's SNAC food pantry recently received a donation of 1,000 pounds of ground beef.
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Brooke Lister, registered dietitian with Campus Recreation, has been awarded the Emerging Dietetics Leader Award from…
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The student food pantry on Utah State University's Logan campus recently welcomed Jonathon Walters as the program's…
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The makers of Aggie Ice Cream are announcing the grand opening of a second store location at Blue Square.
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SNAC will soon be under new oversight, and while the change won't affect services , it will open up new possibilities…