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Farmers Feeding Utah Partners to Help Salt Lake Elementary Schools
The need for food assistance in Utah has increased by 300 percent during the past year. This creates an abundance of…
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The need for food assistance in Utah has increased by 300 percent during the past year. This creates an abundance of…
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The average American consumed about 4,500 calories on Thanksgiving Day when taking into consideration pre-meal…
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Fellowship status from the academy is achieved by a culmination of education, research, preceptorship, collaboration…
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Lexie Padilla and Assistant Professor Fernanda Batistel study the function of the rumen to help livestock producers…
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Utah State University Assistant Professor Mateja R. Savoie-Roskos and a research team in the Department of Nutrition,…
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The project will take place in West Salt Lake on Monday, July 27.
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Only two days after making the first delivery of what will be more than 100,000 pounds of food to Utah's Navajo…
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In order to learn more about Extension abroad and make connections with program administrators, practitioners and…
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As individuals and families come to Utah State University's Student Nutrition Access Center (SNAC) to meet their food…
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The new name, Create Better Health, more fully reflects how the program has grown from a simple nutrition education…
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Are you among the minority of American families who eat at least one meal together every day?
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Creating a winning "chicken" nugget for a competition focused on dairy-based foods is a challenge successfully…