Items can be ordered hot or cold.
Serving utensils and paper products not included.
A detailed view of how to pickup your will call order from the Taggart Student Center.
Must be picked up within 15 minutes of the time specified.
Meat meat
BBQ Beef Brisket (Sliced or Shredded) $16.00 per pound per pound
French Dip $11.00 per pound per pound
Includes Au Jus
Pot Roast $11.00 per pound per pound
Pulled Pork $7.00 per pound per pound
Mexican Sweet Pork $9.00 per pound per pound
Shredded BBQ Chicken $9.00 per pound per pound
Entrees plate
Baked Penne Pasta with Grilled Chicken $60.00 per pan per pan
Penne pasta with chicken, onions & bell peppers, asiago & mozzarella cheese all tossed in creamy alfredo sauce; Baked until golden
Chicken Enchilada Casserole $55.00 per pan per pan
Layers of corn tortilla, chicken with peppers & onions, cheddar cheese & green enchillada sauce; Baked until golden
Lasagna (Meat or Vegetarian) $55.00 per pan per pan
Sides utensils
7-Layer Dip with Tortilla Chips $65.00 per pan per pan
Layer of seasoned refried pinto beans, sour cream, guacamole, cheddar monterey jack cheese, pico de gallo, black olives, & cilantro; Served with fresh tortilla chips
Au Gratin Potatoes $43.00 per pan per pan
Sliced russet potatoes tossed with diced yellow onions, cheddar cheese, salt & pepper; Finished with heavy cream then baked until tender (GF)
Macaroni and Cheese $50.00 per pan per pan
Cavatappi pasta tossed with cheddar cheese sauce; Baked until golden
Prince Edward Vegetable Blend $22.00 per pan per pan
Long green beans, yellow wax beans and baby carrots steamed then seasoned with salt & pepper
Tortilla Chips $4.00 per pound per pound
About 10 servings per pound
Salsa $4.50 per pint per pint
About 10 servings per pint
Salads salad
Caesar Salad $6.00 per pound per pound
Romaine lettuce with parmesan cheese, croutons, cherry tomatoes, and Caesar dressing.
5-7 servings per pound
Green Salad with Condiments $7.00 per pound per pound
Salad made with Cheese, Croutons, Onions, & Tomatoes; with choice of Italian Dressing and Ranch Dressing
8-12 servings per pound
Pasta Salad $5.00 per pound per pound
Penne pasta with celery, onions, green peas, bell peppers, tomatoes, carrots and olives; tossed in a vinaigrette dressing.
4 servings per pound
Potato Salad $5.00 per pound per pound
Diced russet potatoes, with celery, onions and pickle and mustard mayonnaise dressing.
4-5 servings per pound
Macaroni Salad $5.00 per pound per pound
Macaroni pasta with bell peppers, celery, and onion in a classic mustard & mayonnaise dressing.
4 servings per pound
Chickpea Salad $6.00 per pound per pound
Tender chickpeas tossed with red onion, tomato, garlic & chimichurri sauce
4 servings per pound
Platters swiss cheese
Cheese and Crackers $30.00/$50.00 Small/Large Small/Large
Includes Swiss, pepper jack, cheddar, cheese ball & assorted crackers
Small platter feeds 10-20 people
Large platter feeds 20-30 people
Seasonal Fruit $33.00/$59.00 Small/Large Small/Large
Only available May through October
Small platter feeds 10-20 people
Large platter feeds 20-30 people
Veggies with Dip $24.00/$43.50 Small/Large Small/Large
Small platter feeds 10-20 people
Large platter feeds 20-30 people
Sliced Meats with Cheese and Crackers $54.00/$97.00 Small/Large Small/Large
Thin sliced roast beef, turkey, smoked ham and pastrami; Sliced pepper jack, provolone, Swiss & cheddar cheese
Small platter feeds 10-20 people
Large platter feeds 20-30 people
Desserts cake
Berry or Peach Cobbler $75.00 per pan per pan
Apple Crisp $75.00 per pan per pan
Paper Products Package utensils
Paper Product $1.00 per person per person
Utensils $0.18
Paper Cups $0.10
Paper Plates $0.10
Napkins $0.05
Bakery Items cookie
Will Call/Pick Up menu along with Pizzas and Sandwiches, and the Bakery menu are all able to be ordered as a Will Call or Delivered anywhere on USU Campus for a fee. Please see Service Styles for more details.