Plated Entrées

Orders are set up at a location of your choice. A Catered Serve is presented with full table settings that include linen, glassware, silverware, china, menus & centerpieces. A typical Catered Serve is a 3-course meal served to your guests at the table.
Catered Serve is priced per person and a service charge of 20% will be added to the order. 


Entrees are priced per person (service fee and tax is not included).
Each entrée includes:

Tossed green salad, dinner roll, roasted potatoes or rice pilaf, vegetable du jour, dessert of choice & beverage of choice.
Gluten free options available upon request for an additional fee.


Vegetable Creole GF
$14.95/person

A warm blend of southern spices, ripe tomatoes & hearty vegetables braised with garbanzo & red kidney beans; Served with steamed jasmine rice
Add Sausage or Shrimp for $3.50 extra /person

Creamy Garlic & Mushroom Chicken GF
$15.95/person

6 oz chicken breast sautéed with mushrooms in a Madeira garlic cream sauce

Sweet & Spicy Almond Chicken GF
$17.95 /person

Breaded & fried chicken thighs topped with a sweet & spicy hoisin sauce on a bed of jasmine rice & vegetables

Oven Roasted Pork Tenderloin GF
$19.95/person

Succulent pork tenderloin topped with a sweet grilled onion apricot glaze

Island Pork Tenderloin GF
$20.95/person

Sliced pork tenderloin on top of a bed of coconut rice and topped with mango slices

Artichoke & Sundried Tomato Chicken GF
$16.95/person

6 oz chicken breast sautéed with artichokes & tomatoes in a white wine sauce

Thai Peanut Chicken GF
$16.95 /person

Oven roasted chicken thighs topped with a thai peanut sauce, chopped peanuts & cilantro

Chicken Cordon Bleu
$19.95 /person

Chef crafted boneless chicken & hand stuffed with smoked ham & swiss cheese finished with a supreme sauce

Pistachio Crusted Chicken Breast GF
$19.95/person

Savory chicken breast seasoned & coated in crushed pistachios then topped with a pear butter sauce

London Broil Flank Steak GF
$16.95/person

Grilled & thinly sliced flank steak topped with mushrooms & an onion demi-sauce

Seared Salmon Fillet GF
$20.95/person

Seared salmon fillet with tarragon tomatoes & garlic

Beverages & Dessert


Desserts
Choose 1

Chocolate Cake
Vanilla Cake
Carrot Cake
Lemon Berry Cake
Black Forest Cake
Cheesecake with Assorted Drizzles
Fruit, Nut, or Cream Pie
Boston Cream Pie
Assorted Bar Treats (lemon, rice krispy, brownie, peanut butter, cobbler)
Pound Cake with Berries
Chocolate Mousse Cake
Aggie Ice Cream ($1 extra per person)

Beverages
Choose 1

Peach Punch
Lemonade
Pink Lemonade
Aggie Sparkle
Pink Lady
Citrus Punch with Cranberries
Fancy Lemonade: Raspberry Mint, Strawberry Thai Basil, or Blueberry Mint (+$0.50/person)