Plated Entrées

Entrées plate

Vegetable Creole $15.50 per person per person

A warm blend of southern spices, ripe tomatoes & hearty vegetables braised with garbanzo & red kidney beans; Served with steamed jasmine rice GF
Add Sausage or Shrimp for $3.50 extra /person

Artichoke & Sundried Tomato Chicken $17.50 per pot per pot

6 oz chicken breast sautéed with artichokes & tomatoes in a white wine sauce GF

Creamy Garlic & Mushroom Chicken $16.50 per person per person

6 oz chicken breast sautéed with mushrooms in a Madeira garlic cream sauce GF

Thai Peanut Chicken $17.50 per pound per pound

Oven roasted chicken thighs topped with a Thai peanut sauce, chopped peanuts & cilantro GF

Sweet & Spicy Almond Chicken $18.50 per person per person

Breaded & fried chicken thighs topped with a sweet & spicy Hoisin sauce on a bed of jasmine rice & vegetables GF

Chicken Cordon Bleu $20.50 per person per person

Chef crafted boneless chicken & hand stuffed with smoked ham & Swiss cheese finished with a supreme sauce

Pistachio Crusted Chicken Breast $20.50 per person per person

Savory chicken breast seasoned & coated in crushed pistachios then topped with a pear butter sauce GF

Oven Roasted Pork Tenderloin $20.50 per person per person

Succulent pork tenderloin topped with a sweet grilled onion apricot glaze GF

Island Pork Tenderloin $21.50 per person per person

Sliced pork tenderloin on top of a bed of coconut rice and topped with mango slices GF

London Broil Flank Steak $18.50 per person per person

Grilled & thinly sliced flank steak topped with mushrooms & an onion demi-sauce GF

Seared Salmon Fillet $21.50 per person per person

Seared salmon fillet with tarragon tomatoes & garlic GF