Orders are set up at a location of your choice. A Catered Serve is presented with full table settings that include linen, glassware, silverware, china, menus & centerpieces. A typical Catered Serve is a 3-course meal served to your guests at the table.
Catered Serve is priced per person and a service charge of 20% will be added to the order.
Entrees are priced per person (service fee and tax is not included).
Each entrée includes:
Tossed green salad, dinner roll, roasted potatoes or rice pilaf, vegetable du jour, dessert of choice & beverage of choice.
Gluten free options available upon request for an additional fee.
A warm blend of southern spices, ripe tomatoes & hearty vegetables braised with garbanzo & red kidney beans; Served with steamed jasmine rice
Add Sausage or Shrimp for $3.50 extra /person
6 oz chicken breast sautéed with mushrooms in a Madeira garlic cream sauce
Breaded & fried chicken thighs topped with a sweet & spicy hoisin sauce on a bed of jasmine rice & vegetables
Succulent pork tenderloin topped with a sweet grilled onion apricot glaze
Sliced pork tenderloin on top of a bed of coconut rice and topped with mango slices
6 oz chicken breast sautéed with artichokes & tomatoes in a white wine sauce
Oven roasted chicken thighs topped with a thai peanut sauce, chopped peanuts & cilantro
Chef crafted boneless chicken & hand stuffed with smoked ham & swiss cheese finished with a supreme sauce
Savory chicken breast seasoned & coated in crushed pistachios then topped with a pear butter sauce
Grilled & thinly sliced flank steak topped with mushrooms & an onion demi-sauce
Seared salmon fillet with tarragon tomatoes & garlic
Beverages & Dessert
Lemon Berry Cake
Black Forest Cake
Cheesecake with Assorted Drizzles
Fruit, Nut, or Cream Pie
Boston Cream Pie
Assorted Bar Treats (lemon, rice krispy, brownie, peanut butter, cobbler)
Pound Cake with Berries
Chocolate Mousse Cake
Aggie Ice Cream ($1 extra per person)
Citrus Punch with Cranberries
Fancy Lemonade: Raspberry Mint, Strawberry Thai Basil, or Blueberry Mint (+$0.50/person)