Beth's Bistro

Located on the 1st floor of Sorenson Legacy Foundation Center for Clinical Excellence (SCCE)

beth's bistro logo

Visit Beth's Bistro for some amazing breakfast food, hot sandwiches, smoothies, and other specialty beverages!

Breakfast


Served All Day! 

Loaded Eggs
$9.00

Veggies tossed with scrambled eggs, served with toast.
$1.29 add sausage, bacon, or ham

Avocado Toast (V)
$8.65

Toasted whole wheat topped with fresh avocado, spring mix, & 2 fried eggs.

Croissant Breakfast Sandwich
$8.65

Croissant topped with cheese & eggs. Choice of meat or extra egg.
Choice of meat: Sausage, bacon or ham

Fried Egg Toast
$7.65

Two eggs in toast nests, garlic butter, pesto and parmesan.

Chocolate Chip Pancakes
$7.00

Two large chocolate chip pancakes served with butter & syrup.

Biscuits & Gravy (V)
$6.50

Toasted buttermilk biscuits smothered in breakfast gravy.

Aggie Breakfast
$9.50

Eggs cooked to order served with meat of choice, hashbrowns & toast.

Pancakes
$6.50

Two large pancakes with butter & syrup.

French Toast (V)
$6.50

Two Texas toast served with whipped cream, sprinkles, syrup and butter on the side.

Sandwiches


(Includes a bag of Lay's Chips and Pickle)

Chicken Bacon Burger

$9.95

Grilled chicken breast topped with bacon, lettuce, tomato, and onion.

Bacon Cheeseburger

$9.95

Grilled 1/4 lb. hamburger topped with cheese, bacon, lettuce, tomato and onion

French Dip

$9.95

Roast Beef topped with melted swiss cheese - served with Au Jus Sauce

Portabello Philly (VEG)

$9.95

Grilled Portabello Mushrooms tossed with peppers, onions, and provolone cheese 

Grilled Pastrami - "The Garrett"

$9.95

Pastrami piled high on cracked wheat bread topped with grilled onion, mozzerella and chipotle mayo

Soup of The Day
12oz $4.50
8oz $3.50

Includes a roll
Choose an 8oz cup or 12oz bowl. 

Vitrual Tour of Beth's Bistro

Hours of Operation

Summer Hours

Monday 8:00 a.m. - 2:00 p.m.
Tuesday 8:00 a.m. - 2:00 p.m.
Wednesday 8:00 a.m. - 2:00 p.m.
Thursday 8:00 a.m. - 2:00 p.m.
Friday 8:00 a.m. - 2:00 p.m.
Saturday Closed
Sunday Closed

Contact Information


Wade

Angee Laughrey | Operations Manager

Phone: 435-797-1701 (Will direct you to the dining services main line) 
Email:angela.laughery@usu.edu

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Rob Simonson | Chef

Phone: 435-797-1701
Email: rob.simonson@usu.edu