Beth's Bistro

Located on the 1st floor of Sorenson Legacy Foundation Center for Clinical Excellence (SCCE)

beth's bistro logo

Visit Beth's Bistro for some amazing breakfast food, hot sandwiches, smoothies, and other specialty beverages!

Breakfast


Served All Day! 

Avocado Toast (VEG)
$9.25

Half toasted baguette topped with fresh avocado, spinach, roasted tomatoes and your choice of egg

French Toast (VEG)
$7.25

Two Texas toast dipped in creamy egg batter, served with whipped cream, syrup, and butter

 

Pancakes
$7.00

Two large pancakes with butter & syrup
Chocolate chip, blueberry or plain

Biscuits & Gravy (VEG)
$6.50

Toasted buttermilk biscuits smothered in country gravy

Aggie Breakfast
$9.50

Two eggs cooked to order served with meat of choice, hash browns & toast

 

  Sandwiches


(Includes a bag of Kettle Chips and Pickle)

Chicken Bacon Burger

$9.95

Grilled chicken breast topped with bacon, lettuce, tomato, onion, and choice of cheese served on a fresh bun

Bacon Cheeseburger

$9.95

Grilled 1/4 lb. beef  hamburger patty topped with cheese, bacon, lettuce, tomato and onion on a fresh bun

French Dip

$9.95

Sliced Roast Beef topped with melted swiss cheese on a baguette. served with a side of Au Jus Sauce

Portabello Philly (VEG)

$9.95

Grilled Portabello Mushrooms tossed with peppers, onions, provolone cheese, and balsamic glaze is drizzled on top served on a baguette

Grilled Cheese (VEG)

$5.50

Grilled Cheese Sandwich on sourdough with 2 slices of your choice of cheese

 

Grilled Pastrami - "The Garrett"

$9.95

Pastrami piled high on cracked a multi-grain bread topped with grilled onion, mozzerella, and chipotle mayo

Soup of The Day
8oz $5.50 // 12ox $7.50

Includes a roll
Choose an 8oz cup or 12oz bowl

Vitrual Tour of Beth's Bistro

Hours of Operation

Monday 7:30 a.m. - 4:00 p.m.
Tuesday 7:30 a.m. - 4:00 p.m.
Wednesday 7:30 a.m. - 4:00 p.m.
Thursday 7:30 a.m. - 4:00 p.m.
Friday 7:30 a.m. - 4:00 p.m.
Saturday Closed
Sunday Closed

Contact Information


Wade

Angee Laughrey | Operations Manager

Phone: 435-797-1701 (Will direct you to the dining services main line) 
Email:angela.laughery@usu.edu

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Rob Simonson | Chef

Phone: 435-797-1701
Email: rob.simonson@usu.edu