Visit Beth's Bistro for some amazing breakfast food, hot sandwiches, smoothies, and other specialty beverages!
Breakfast
Served All Day!
Half toasted baguette topped with fresh avocado, spinach, roasted tomatoes and your choice of egg
Two Texas toast dipped in creamy egg batter, served with whipped cream, syrup, and butter
Two large pancakes with butter & syrup
Chocolate chip, blueberry or plain
Toasted buttermilk biscuits smothered in country gravy
Two eggs cooked to order served with meat of choice, hash browns & toast
Sandwiches
(Includes a bag of Kettle Chips and Pickle)
$9.95
Grilled chicken breast topped with bacon, lettuce, tomato, onion, and choice of cheese served on a fresh bun
$9.95
Grilled 1/4 lb. beef hamburger patty topped with cheese, bacon, lettuce, tomato and onion on a fresh bun
$9.95
Sliced Roast Beef topped with melted swiss cheese on a baguette. served with a side of Au Jus Sauce
$9.95
Grilled Portabello Mushrooms tossed with peppers, onions, provolone cheese, and balsamic glaze is drizzled on top served on a baguette
$5.50
Grilled Cheese Sandwich on sourdough with 2 slices of your choice of cheese
$9.95
Pastrami piled high on cracked a multi-grain bread topped with grilled onion, mozzerella, and chipotle mayo
Includes a roll
Choose an 8oz cup or 12oz bowl
Vitrual Tour of Beth's Bistro
Hours of Operation
Monday 7:30 a.m. - 4:00 p.m.
Tuesday 7:30 a.m. - 4:00 p.m.
Wednesday 7:30 a.m. - 4:00 p.m.
Thursday 7:30 a.m. - 4:00 p.m.
Friday 7:30 a.m. - 4:00 p.m.
Saturday Closed
Sunday Closed
Contact Information
Angee Laughrey | Operations Manager
Phone: 435-797-1701 (Will direct you to the dining services main line)
Email:angela.laughery@usu.edu
Rob Simonson | Chef
Phone: 435-797-1701
Email: rob.simonson@usu.edu