The Bakery at USU
The Bakery at USU
The Bakery at USU
Our talented team of bakers starts early, producing thousands of fresh-baked goods every week for all of our campus dining locations and catering events. They handle everything from the everyday staples like sandwich bread and bagels to seasonal specialties and show-stopping desserts for large-scale events.
Whether it's a student grabbing a pastry on their way to class or a catered event featuring an elegant dessert display, chances are our bakery made it memorable. From flaky croissants at The Junction to fresh bagels at The Hub—and every cinnamon roll, cookie, and catered dessert in between—our bakery team crafts it all from scratch with care, consistency, and campus spirit.
Why In-House Matters
By baking everything right here on campus, we’re able to ensure freshness, reduce food waste, control costs, and support our campus community directly. It’s part of our commitment to providing high-quality food experiences while keeping affordability and sustainability in mind.
Meet the Bakery Team
Behind every perfectly proofed loaf is a team of dedicated, experienced bakers who pour passion into their work—day in and day out. Led by our amazing head baker, Carrie Olson, their creativity, consistency, and care are what make the bakery one of the most essential (and delicious!) parts of our campus dining program.
