Lotus Kitchen

Lotus Kitchen

Lotus Kitchen

Located on the 1st floor of the Taggart Student Center (TSC) in The Hub

asian meal

Savor the vibrant flavors of Asia at Lotus Kitchen, nestled in The Hub at USU's Taggart Student Center, offering a delightful array of dishes from Orange Chicken to Sweet Gochujang Shrimp.

Hours of Operation
Day of the Week Hours
Monday 11:00 a.m. - 2:00 p.m.
Tuesday 11:00 a.m. - 2:00 p.m.
Wednesday 11:00 a.m. - 2:00 p.m.
Thursday 11:00 a.m. - 2:00 p.m.
Friday 11:00 a.m. - 2:00 p.m.
Saturday Closed
Sunday Closed

Menu

Build Your Meal

$7.75
Single Entrée

One entrée of your choice with white rice

$11.50
Double Entrée

Two entrées of your choice with white rice

+$2.50
Combo Upgrade

Make it a combo by adding a Hub Cookie & 24oz Fountain Drink

Entrée Choices

 
Orange Chicken

Chicken & yellow onions cooked in an orange sauce topped with green onions and sesame seeds

 
Beef & Broccoli

Beef, Broccoli, Onions, Carrots, and a Savory Garlic Beef Sauce

Á La Carte

$6.00
Orange Chicken
$6.00
Beef & Broccoli
$2.00
White Rice

Sides

$2.50
Pork Eggroll

Egg roll with pork, cabbage, celery, & carrots

$2.50
Veggie Eggroll

Egg roll with cabbage, celery, broccoli, onions, & carrots

$2.50
Mushroom Carrot Potstickers (Vegan)

Drinks

$1.89
Small Drink

24oz

$2.09
Medium Drink

32oz

$2.99
Bottled Drink

20oz

$3.49
Monster Energy

Rotating Menu

March 16th - May 1st

Mu Shu Pork

Pork, Cabbage, Onions, Carrots, Mushrooms, Green onions, and a sweet and spicy Mu Shu sauce

Sichuan Street Veggies

Onions, Water Chestnuts, Carrots, Baby Corn, Celery, Bok Choy, and a savory chili sauce

Lotus Kitchen logo

Contact Information

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Desiree Mott

Hub General Manager

Phone: 435-797-1655
Email: desiree.mott@usu.edu

Keean Janson

Keean Janson

Assistant Director of Retail Operations

Phone: 435-797-1701
Email: keean.janson@usu.edu

Rob Simonson

Rob Simonson

Sous Chef

Phone: 435-797-1655
Email: rob.simonson@usu.edu