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Workshop Teaches Skills in 'Mental Health First Aid' April 26
Picture this: The guy standing in the grocery checkout line in front of you tumbles to the floor clutching his chest.
COMMUNITY
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USU Helps Build Professional Development in Early Intervention
Up to 3's Marla Nef and Janel Preston have teamed up to bring better professional development to early intervention…
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Bonjour? Hola? Ni Hao? USU Welcomes Hundreds for High School Language Fair
They came for the adventure. They stayed for the conversation.
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USU Vet Students Teaching Animal Health and Learning Traditions
Utah State University's School of Veterinary Medicine provides hands-on learning experiences for students early in…
852
Ask an Expert: March Is National Nutrition Month-Make A Healthy Lifestyle
March is a great time to focus on the basics of a healthy diet and set goals to be healthier.
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With New Managers, UPR Looks Ahead to Enhancing Connections with Utahns
Things are changing behind the scenes at Utah Public Radio, but listeners will still hear a seamless stream of…
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Nation-Wide Nutrition Education Program Celebrates 50 Years
The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
3170
USU Launches New Research Series on Land, Water and Air
Randy Martin provides first lecture on Utah's poor air quality Tuesday, Feb. 26, in Salt Lake City.
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Greenhouse Gas Reduction Committee Looks to Reduce USU Carbon Footprint
Utah State University President Noelle Cockett has formed a campus Greenhouse Gas Reduction Steering Committee…
2281
Finding Faith and Support through a New USU Group
A new support group on campus is helping students improve their mental health by discussing their religious identities.
782
Ask an Expert - Tips for Weathering Winter Storms
The recent frigid Arctic air encompassing much of the mid-west caused mass transit, businesses and schools to shut down.
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Reducing Waste and Fighting Hunger at USU with the Campus Kitchens Project
The Campus Kitchen at Utah State University is working to put the food on campus to better use.