4963
Student-Led Nonprofit Fighting Hunger and Food Waste Launches USU Chapter
Utah State University joins The Campus Kitchens Project, the leading national nonprofit empowering students to fight…
FOOD
2571
Huntsman Marketing Association Hosts Chocolate Case Competition
In conjunction with the up and coming Aggie Chocolate Factory, students in the marketing program were tasked with the…
4682
USU Food Science Students Create Recipe for Success
Earning a top spot in a national food science competition takes more than proving yourself as a chef, according to…
9144
Ask an Expert - Four Tips to Help You Eliminate Food Waste and Save Money
The average American throws away nearly 275 pounds of food each year. The USDA estimates between 30 to 40 percent of…
3320
Ask an Expert: Eight Reasons to Consider Canning
By Kathy Riggs, Utah State University Extension professor
7115
Dairy Robotics and Economics
New Milking Barn at USU Changes More Than Equipment
4934
Ask an Expert: Seven Tips to Help Take Stock before Restocking Food Storage
There have been just enough teaser days lately to get home gardeners excited about planting for the summer/fall harvest.
4330
USU farmers' market puts the 'Ag' back into 'Aggies'
As the harvest season comes to a close, so does the first annual Utah State University Farmers' Market
7592
USU Biochemists Shed New Light on Global Energy, Food Supply Challenge
Harris, Rasmussen, Khadka and Seefeldt publish in 'Science'
3777
'Communicating Sustainability' Students get Hands-on Experience
Students work with a community partner in the service-learning course
3337
USU Becomes First Utah School to Join Campaign to Solve Hunger
Utah State University recently became the first college in Utah to join an initiative that unites universities to…
2925
USU Extension 4-H Meat Donation Program Tops 1 Million Pounds
The program is now in its 11th year