2938
USU Extension 4-H Meat Donation Program Feeds Utah Food Bank
This year, 150,000 pounds of beef, pork, lamb and other food items were donated
FOOD
3230
Loaves and Fishes: More than Food, it's about Community
It's lunch time on Saturday, and people are coming to First Presbyterian Church on Center Street
7714
USU Extension 4-H Meat Donation Program Feeds Utah Food Bank
Annual program has been active for the past 8 years
28222
What Did Utah Dwellers Eat 1,000 Years Ago?
USU Eastern archaeologist dishes up ancient meals and shows that menus haven't really changed that much over time
4346
Farm-Chef-Fork: USU Specialists Foster Farmer-Restaurant Connections
Roslynn Brain, Kynda Curtis, Kelsey Hall secure USDA Specialty Crop funds
5155
The Origin of Thanksgiving Foods
USU Cooperative Extension horticulturist Taun Beddes provides insights into our feast-day favorites
5936
USU Extension Incubator Kitchens Help New Entrepreneurs
A growing number of small-business owners are trying their hands at home-food production each year
4810
USU Sociologist Joins New National Food and Agricultural Policy Initiative
Douglas Jackson-Smith, professor of sociology, is invited to serve on AGree's Research Advisory Committee
6506
Sweet Tooth? Sweet Gut: USU Biologist Contributes to Taste Cell Study
Tim Gilbertson studies how our bodies detect sugar
2536
USU Extension Food Pantry Gardens Top Last Year's Harvest
Several Utah food banks were recent recipients of 39,600 pounds of produce donated by the Utah State University…
2722
USU Extension Implementing Agrosecurity Plan
Utah State University Cooperative Extension is collaborating with state agencies to protect Utah's agriculture and food
3514
Stuff A Bus Collects Food for Cache Pantry
Volunteers for Associated Students of USU's Stuff A Bus described the weather as chilly but hearts were warm as…