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Gates Foundation Taps USU Expertise to Tackle Global Food Supply Challenges
Biochemist Lance Seefeldt is among an international team of experts unlocking the molecular secrets of getting food…
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Biochemist Lance Seefeldt is among an international team of experts unlocking the molecular secrets of getting food…
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Creating a winning "chicken" nugget for a competition focused on dairy-based foods is a challenge successfully…
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The Utah Conservation Corps (UCC), based at the USU Center for Community Engagement, has been awarded an AmeriCorps…
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Many people have road trips on their agenda this summer. It's not always easy to eat healthy foods while on the road,…
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March is a great time to focus on the basics of a healthy diet and set goals to be healthier.
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Native American Culinary Association founder, Chef Nephi Craig, is coming to USU to conduct a series of foods…
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The Expanded Food and Nutrition Education Program (EFNEP), a nation-wide community nutrition education program,…
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The Campus Kitchen at Utah State University is working to put the food on campus to better use.
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USU Extension Food $ense SNAP-Ed, a program meant to help recipients of food stamps and other low-income Utahns…
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The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
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Because of the number of turkeys prepared this time of year, food-borne illness increases during the holidays.
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The grand opening of The Aggie Chocolate Factory is set for Friday, Nov. 16, at 2 p.m.