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New Funding Boosts SNAC's Capacity
The full-time Food Security Coordinator will work with SNAC's student leaders to lead the center to fight food…
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The full-time Food Security Coordinator will work with SNAC's student leaders to lead the center to fight food…
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A recent donation from the Church of Jesus Christ of Latter-day Saints to the Farmers Feeding Utah program will help…
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Utah's Best of State Awards recognize organizations and businesses in Utah that are outstanding in their field of work.
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In what may seem to be an unlikely pairing, the Aggie Chocolate Factory (ACF) and the Outdoor Product Design and…
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Martini's expertise is in physicochemical and sensory characterization of foods.
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The average American throws away nearly 275 pounds of food each year.
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The student group seeks input from the campus community regarding several sustainability initiatives, including…
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To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer.
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Corned beef and cabbage, Ireland and leprechauns - all part of the St. Patrick's Day celebration, right?
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Miracle of Agriculture Foundation, Utah Farm Bureau and Cogburn Wire Company were given the award because of their…
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The goal of promoting farmers markets to low-income and SNAP-eligible individuals is to increase fruit and vegetable…
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In 2020 during COVID-19, interest in backyard agriculture increased, including gardening and chicken ranching, and…