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Recipes for Success: USU Food Science Students Develop Award-Winning Products
This summer, USU grad students conquered three national food product development competitions.
FOOD
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Food, Aggie Tradition & Scholarships: 2022 Utah Agricultural Products Barbecue
It's nearly time for Aggie football and the annual Utah Agricultural Products Barbecue, hosted by USU's College of…
3301
Ask an Expert — Need Help Making Sense of Home Canning? Here Are Twelve Tips
While many people know and understand basic freezing and dehydrating methods for preserving foods, it becomes a…
2927
Utah State Magazine Excerpt: Real Beef. Done Well. An Eco-Friendlier Meal Using 'Smart Foodscapes'
There's something utterly bewitching about the sound of steak dropping onto a hot, oiled skillet.
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Publication Explores Connection Between Sound and Heat in Cooking
Utah State University researchers recently published a study exploring the mechanics behind a commonly used Asian…
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Ask an Expert — Six Tips for Planning Menus Around Farmers Market Selections
Here are tips for planning meals around the unpredictable availability at farmers markets.
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Aggie Ice Cream, Dairy Farmers Partner for Ice Cream Day Fundraiser
Whether it's Aggie Blue Mint, Bull Tracks, Space Debris or another famous flavor, purchasing a cone at Aggie Ice…
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German Chocolate Factory Hires More USU Food Science Interns
A German chocolate company has selected three additional USU students to complete internships at the Halloren…
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Aggie Ice Cream to Celebrate Centennial
To celebrate the centennial, the creamery is releasing new and retro flavors, hosting a series of events and giving…
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Q&A: USU Extension Receives Grant for Native American and Refugee Farmers
Utah State University Extension recently received a grant to enhance farming opportunities for refugee and Native…
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Ask an Expert - Cranberries: A Healthy Holiday Choice
The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
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EFNEP: A Great Place to Be a 'Foodie' and Full Professor
Program director Paula Scott receives promotion