3750
Maple Syrup Production in Utah — We Can Do That?
USU Extension is showing people how to tap and process sap from trees such as Boxelder and Bigtooth Maple, which are…
FOOD
2817
Aggie Chocolate Factory Introduces Chocolate Science Saturdays
The Utah State University Aggie Chocolate Factory is introducing a new event: Chocolate Science Saturdays, an…
4389
Ask an Expert — Three Tips to Prevent Choking Hazards in Young Children
Introducing solid foods to infants is a welcome milestone for parents, but it also involves knowing how to prevent…
2918
USU Unveils Revamped Dining Experience at The HUB
USU Dining Services has announced the grand reopening of The Hub, featuring five fully revamped dining locations.
15606
Pomegranates: Seasonal Fruits With Ancient Roots
For most Utah consumers, pomegranates are the fruit that hides for 10 months of the year and then pops up like red…
4184
Utah State University Launches 'Pack the Pantry' Food Drive
Utah State University is launching a food drive to support SNAC on the Logan campus.
2689
Ask an Expert — Let's Talk Turkey! Six Poultry Preparation Pointers
Thanksgiving is just around the corner, and it's time to talk turkey.
10827
Down to Seven: USU Biochemists Report Breakthrough Research Toward Global Food Challenge
Lance Seefeldt and Zhi-Yong Yang are among a Gates Foundation-funded collaboration publishing new knowledge in PNAS…
2722
Food Insecurity Interventions Addressed at Most Recent Blue Plate Research
Mateja Savoie-Roskos discussed efforts to address food insecurity in Utah at the most recent Blue Plate Research.
1589
Hunger Solutions in Utah Podcast Tackles Hunger One Story at a Time
Hunger Solutions in Utah, a new podcast from USU, is spotlighting the urgent issue of hunger in Utah and providing…
3646
Study Reveals Consumer Preferences for Utah's Fresh and Packaged Fruit Products
A recent USU study explores Utah consumers' perceptions and preferences regarding fresh and packaged fruit products.
3904
USU Research to Supply Crops With Resources to Withstand Climate Change, Drought
New research from USU engineers aims to improve crop health by curbing two major factors: climate change and drought.