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Fresh SNAC: Student Nutrition Access Center's New Remodel Improves Services for Students
USU's Student Nutrition Access Center (SNAC) went through an overhaul over the summer, including new tables, fridges,…
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USU's Student Nutrition Access Center (SNAC) went through an overhaul over the summer, including new tables, fridges,…
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The word "agriculture" usually brings to mind crops and animals, but it's the people working in agriculture who feed…
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The Aggie Chocolate Factory is now producing chocolate from Villa Riva Cacao grown in the Dominican Republic.
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Through a collaborative effort with Utah State University, the Cache Gleaning Team aims at reducing food waste and…
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They say that you can't have your cake and eat it too—but what about beef?
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Rachel Rood, who is both a registered and certified dietitian, collaborates with clients to develop a treatment plan…
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Josie Sorensen was awarded a 10-week internship at Delitzscher Chocolate Factory in Delitzsch, Germany.
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Are you among the minority of American families who eat at least one meal together every day?
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The USU Farmers Market, now running every Wednesday through October 6th, connects students to locally grown,…
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Before the Farmers Feeding Utah Distribution Event had even begun, students were already lining up on the east end of…
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The USU Food Science Club's entries were two cranberry hot sauces: Xalapa and Fresno.
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If there is any skill that humans are especially good at, it's eating.