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Join the Friendly Competition to Fight Food Insecurity: It's Time to Pack the Pantry
The 2025 edition of Pack the Pantry, which supports the Student Nutrition Access Center, is in full swing now through…
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The 2025 edition of Pack the Pantry, which supports the Student Nutrition Access Center, is in full swing now through…
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Not every meal prep "secret" passed down at Thanksgiving is true — or safe.
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After 26 years as Utah's implementing agency for the Supplemental Nutrition Assistance Program-Education (SNAP-Ed),…
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Many people buy pumpkins for fall décor or carving. But the next time you buy pumpkins, you may consider buying…
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USU Campus Recreation will host its annual Turkey Trot 5K and partner with the Student Nutrition Access Center…
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Beneath the Wellsville Mountains, Steep Mountain Farm is transitioning to USDA-certified organic production.
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Associate Professor Prateek Sharma has been recognized with the Samuel Cate Prescott Outstanding Young Scientist…
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USU's Department of Nutrition, Dietetics and Food Sciences was recently designated a Community Engaged Department, a…
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Eating out isn't inherently unhealthy, but how we approach it makes a difference.
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A new study is challenging previously held misconceptions about the relationship between animal protein and health.
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September marks National Family Meals Month, providing an excellent opportunity to establish the tradition of…
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Whether you're a longtime canner or a first-time food preserver, it's important to stay up to date on best canning…