836
June Gardening Checklist
Consider these tips from the Utah State University Extension Gardener's Almanac to help make your yard and garden the…
FOOD
487
Dietetics Faculty win Regional Awards
The awards recognize the teaching, mentoring and leadership activities of faculty in educational programs accredited…
521
New Funding Boosts SNAC's Capacity
The full-time Food Security Coordinator will work with SNAC's student leaders to lead the center to fight food…
1043
Farmers Feeding Utah Food Distribution Blitz Held in Seven Locations
A recent donation from the Church of Jesus Christ of Latter-day Saints to the Farmers Feeding Utah program will help…
1476
Aggie Creamery and Aggie Chocolate Factory Earn Best of State Honors
Utah's Best of State Awards recognize organizations and businesses in Utah that are outstanding in their field of work.
742
Aggie Chocolate Factory + Outdoor Product Design + Beaver Mountain = a Sweet Treat
In what may seem to be an unlikely pairing, the Aggie Chocolate Factory (ACF) and the Outdoor Product Design and…
449
Professor Silvana Martini Named a Fellow of the American Oil Chemists' Society
Martini's expertise is in physicochemical and sensory characterization of foods.
565
Ask an Expert - Four Tips to Help You Avoid Food Waste and Save Money
The average American throws away nearly 275 pounds of food each year.
672
New Dining Services Survey Explores Aggies' Commitment to Sustainability
The student group seeks input from the campus community regarding several sustainability initiatives, including…
640
Cheese Making: Where Dairy Meets Materials Science
To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer.
447
Ask an Expert - Corned Beef and Cabbage Not Just for March Meals
Corned beef and cabbage, Ireland and leprechauns - all part of the St. Patrick's Day celebration, right?
590
USU Create Better Health Announces Partnership Awards
Miracle of Agriculture Foundation, Utah Farm Bureau and Cogburn Wire Company were given the award because of their…