4592
Stirring Up Trouble: Human Cooks Go Head-to-Head With AI-Authored Recipes in New Research
Recently published research from a team of USU researchers pitted human-authored recipes and text against an AI chef.
4592
Recently published research from a team of USU researchers pitted human-authored recipes and text against an AI chef.
1684
Farmers and educators recently gathered in Price, Utah, for a forum on organic farming to explore how organic…
3053
Consider these immediate, practical tips to help ensure that our community members have reliable access to nutritious…
1108
The 2025 edition of Pack the Pantry, which supports the Student Nutrition Access Center, is in full swing now through…
8811
Not every meal prep "secret" passed down at Thanksgiving is true — or safe.
1807
After 26 years as Utah's implementing agency for the Supplemental Nutrition Assistance Program-Education (SNAP-Ed),…
2128
Many people buy pumpkins for fall décor or carving. But the next time you buy pumpkins, you may consider buying…
2186
USU Campus Recreation will host its annual Turkey Trot 5K and partner with the Student Nutrition Access Center…
3257
Beneath the Wellsville Mountains, Steep Mountain Farm is transitioning to USDA-certified organic production.
3790
Associate Professor Prateek Sharma has been recognized with the Samuel Cate Prescott Outstanding Young Scientist…
3068
USU's Department of Nutrition, Dietetics and Food Sciences was recently designated a Community Engaged Department, a…
2415
Eating out isn't inherently unhealthy, but how we approach it makes a difference.