3553
Unpacking Ultra-Processed: What USU Experts Have Learned About Food on U.S. Plates
Food experts at USU are working to understand how ultra-processed foods impact everything from food choices to…
3553
Food experts at USU are working to understand how ultra-processed foods impact everything from food choices to…
1327
Whether you're a longtime canner or a first-time food preserver, it's important to stay up to date on best canning…
1081
USU's SNAC and Center for Community Engagements Harvest Rescue team have been recognized as the No. 3-ranked student…
1160
A $1,000 grant from the Logan Sam's Club is helping the Cache County Maternal, Infant and Early Childhood Home…
3210
As fresh produce takes center stage this summer, cyclosporiasis has gained attention as a foodborne intestinal…
4254
USU's Gardener's Almanac includes information and links to keep your yard and garden at their best in spite of the heat.
1084
As food insecurity continues to rise across Utah, a new collaboration is bringing people together to strengthen food…
2672
A Utah State University-patented technology that dehydrates food with UV-A light is now available for licensing.
2001
Late spring frosts across Utah have severely impacted fruit production this year. Consider these tips.
3499
While home freeze-drying is an alternative to canning, drying and dehydrating, it still requires attention to food…
1836
Stop Food Waste Day is April 29, a day intended to raise awareness and inspire action to reduce the amount of annual…
1969
High tunnels can transform how gardeners and farmers grow crops in Utah, but they can also present unique challenges