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Ask an Expert — Family Meals Matter: Strengthening Connections One Meal at a Time
For National Family Meals Month, here are tips for making family mealtime a positive experience.
FOOD
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Unpacking Ultra-Processed: What USU Experts Have Learned About Food on U.S. Plates
Food experts at USU are working to understand how ultra-processed foods impact everything from food choices to…
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Ask an Expert — Tips for Preserving the Harvest Safely
Whether you're a longtime canner or a first-time food preserver, it's important to stay up to date on best canning…
1280
USU's SNAC Earns National Recognition for Food Recovery Efforts
USU's SNAC and Center for Community Engagements Harvest Rescue team have been recognized as the No. 3-ranked student…
1264
USU's Home Visiting Program Brings Families to the Table
A $1,000 grant from the Logan Sam's Club is helping the Cache County Maternal, Infant and Early Childhood Home…
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Ask an Expert: What You Need to Know About Cyclosporiasis
As fresh produce takes center stage this summer, cyclosporiasis has gained attention as a foodborne intestinal…
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Ask an Expert — How Does Your Garden Grow? Tips for July 2026
USU's Gardener's Almanac includes information and links to keep your yard and garden at their best in spite of the heat.
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USU President Signs Hunger Initiative as Extension Launches Food Systems Alliance
As food insecurity continues to rise across Utah, a new collaboration is bringing people together to strengthen food…
2938
Utah State University Makes Novel Food Dehydration Technology Available for Licensing
A Utah State University-patented technology that dehydrates food with UV-A light is now available for licensing.
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Ask an Expert — Late Spring Frosts Expected to Cause 'Fruit Famine' Across Utah
Late spring frosts across Utah have severely impacted fruit production this year. Consider these tips.
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Ask an Expert — Freeze-Drying Food at Home: Tips for Safe, Successful Results
While home freeze-drying is an alternative to canning, drying and dehydrating, it still requires attention to food…
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Ask an Expert — Small Actions Can Make a Big Difference in Fighting Food Waste
Stop Food Waste Day is April 29, a day intended to raise awareness and inspire action to reduce the amount of annual…