2804
German Chocolate Factory Hires More USU Food Science Interns
A German chocolate company has selected three additional USU students to complete internships at the Halloren…
FOOD
2288
Aggie Ice Cream to Celebrate Centennial
To celebrate the centennial, the creamery is releasing new and retro flavors, hosting a series of events and giving…
582
Q&A: USU Extension Receives Grant for Native American and Refugee Farmers
Utah State University Extension recently received a grant to enhance farming opportunities for refugee and Native…
811
Ask an Expert - Cranberries: A Healthy Holiday Choice
The health benefits of cranberries, combined with their unique taste, versatility and ease of use, make them a wise…
886
EFNEP: A Great Place to Be a 'Foodie' and Full Professor
Program director Paula Scott receives promotion
1426
Healthy Eating for Happy Holidays
Consider these tips for healthy holiday eating.
1579
USU Researchers Explore the Why Behind a Widely Used Cooking Trick
Researchers from Utah State University captured high-quality video and audio to better understand the phenomena of…
1180
Ask an Expert - Make a Marvelous Thanksgiving Meal - with or without the Turkey
Even if you don't end up purchasing a turkey this year, you can still keep many traditions or start new ones.
1112
Ask an Expert - Thanksgiving with the Family - Tips for Survival
Here are some do's and don'ts to help your family have a better chance for a peaceful, enjoyable Thanksgiving this year.
1202
Fresh SNAC: Student Nutrition Access Center's New Remodel Improves Services for Students
USU's Student Nutrition Access Center (SNAC) went through an overhaul over the summer, including new tables, fridges,…
1301
Michael Pate Leads International Society for Agricultural Safety and Health
The word "agriculture" usually brings to mind crops and animals, but it's the people working in agriculture who feed…
1743
Aggie Chocolate Factory Announces a New Single-Source Premium Chocolate
The Aggie Chocolate Factory is now producing chocolate from Villa Riva Cacao grown in the Dominican Republic.