413
EFNEP: A Great Place to Be a 'Foodie' and Full Professor
Program director Paula Scott receives promotion
FOOD
481
Healthy Eating for Happy Holidays
Consider these tips for healthy holiday eating.
835
USU Researchers Explore the Why Behind a Widely Used Cooking Trick
Researchers from Utah State University captured high-quality video and audio to better understand the phenomena of…
694
Ask an Expert - Make a Marvelous Thanksgiving Meal - with or without the Turkey
Even if you don't end up purchasing a turkey this year, you can still keep many traditions or start new ones.
565
Ask an Expert - Thanksgiving with the Family - Tips for Survival
Here are some do's and don'ts to help your family have a better chance for a peaceful, enjoyable Thanksgiving this year.
722
Fresh SNAC: Student Nutrition Access Center's New Remodel Improves Services for Students
USU's Student Nutrition Access Center (SNAC) went through an overhaul over the summer, including new tables, fridges,…
848
Michael Pate Leads International Society for Agricultural Safety and Health
The word "agriculture" usually brings to mind crops and animals, but it's the people working in agriculture who feed…
1115
Aggie Chocolate Factory Announces a New Single-Source Premium Chocolate
The Aggie Chocolate Factory is now producing chocolate from Villa Riva Cacao grown in the Dominican Republic.
590
The Cache Gleaning Team Picks Excess Fruits and Vegetables to Help Community Members in Need
Through a collaborative effort with Utah State University, the Cache Gleaning Team aims at reducing food waste and…
1269
Beef Going Green: Major New Grant Supports Strategies for Sustainable Grazing
They say that you can't have your cake and eat it too—but what about beef?
1272
Utah State University Now Offering Dietitian and Nutrition Services Through the Sorenson Center
Rachel Rood, who is both a registered and certified dietitian, collaborates with clients to develop a treatment plan…
1357
A Summer of Learning and European Chocolate for USU Food Science Student
Josie Sorensen was awarded a 10-week internship at Delitzscher Chocolate Factory in Delitzsch, Germany.