Aggie Chef's Line

Aggie Chef's Line is a micro restaurant located in The Aggie Marketplace, with a focus on home-style food. The menu varies every week, if you have any suggestions you can send them in!

Hours of Operation
Day of the Week Hours
Monday 10:30 a.m. - 8:00 p.m.
Tuesday 10:30 a.m. - 8:00 p.m.
Wednesday 10:30 a.m. - 8:00 p.m.
Thursday 10:30 a.m. - 8:00 p.m.
Friday 10:30 a.m. - 8:00 p.m.
Saturday 10:30 a.m. - 8:00 p.m.
Sunday Closed - Visit The Junction

Menu - Week 7, March 16th - March 28th

Monday

Sausage (GF, DF)
Best Ever Breakfast Potatoes (GF, DF, V)
Scrambled Eggs (GF, DF)
Blueberry Pancakes (V)
Boiled Eggs (GF, DF)
Eggs Benedict Delight

Tuesday

White Cheesy Shelled Mac
Cheddar Cheese Mac
Hot Dogs (GF, DF)
Smoked Brisket (GF, DF)
Bacon Bits (GF, DF)
Jalapenos’ (GF, DF, V)
Shredded Cheese (GF, DF, V)
Sour Cream
Green Onion (GF, DF, V)
Broccoli (GF, DF)
Twice Baked Potatoes (GF, V)
Roasted Root Vegetables (GF, DF, V) (Carrots/Sweet Potatoes/Beets, Turnups)

Wednesday

Crusted Tilapia (REG)
Grilled Salmon With Citrus Beurre Blanc (GF, DF)
Mediterranean Veggies (GF, DF, V) (Bell Peppers/Red Onion/Eggplant/Zucchini/Red Cherry Tomatoes)
Vegetarian Farro Skillet (GF, DF, V)
White Rice (GF, DF, V)
Steamed Vegetables (GF, DF, V)

Thursday

Vegan/Vegetarian Sheet Pan Dinner (DF, GF, V)
BBQ Chicken Wings (GF, DF)
Fried Chicken Wings (REG)
Grilled Lamb Chops (GF, DF)
Rice Pilaf (GF, DF, V)
Seasoned Steak Fries (GF, DF, V)

Friday

Bacon Blessed Meatloaf (REG)
Tuscan Toasted Chicken (GF)
Tomato and Basil Risotto (GF, V)
Mashed Potatoes (GF, V)
Brown Gravy (GF, DF)
Roasted Vegetables (GF, DF, V)
Vegan/Vegetarian Bake (GF, DF, V)

Saturday

Chicken Cordon Bleu’s (REG)
Mashed Potatoes (GF, V)
Chicken Gravy (GF, DF)
Focaccia Bread (DF)
Spiced Roasted Cauliflower and Green Beans (GF, DF, V)
Salisbury Steak (DF)

Send Us a Recipe!

Tell us your favorite home cooked recipe and our chefs will try to recreate it!