Aggie Chef's Line

Aggie Chef's Line is a micro restaurant located in The Aggie Marketplace, with a focus on home-style food. The menu varies every week, if you have any suggestions you can send them in!

Hours of Operation

Day of the Week	Hours
Monday	7:00 a.m. - 9:00 p.m.
Tuesday	7:00 a.m. - 9:00 p.m.
Wednesday	7:00 a.m. - 9:00 p.m.
Thursday	7:00 a.m. - 9:00 p.m.
Friday	7:00 a.m. - 9:00 p.m.
Saturday	10:00 a.m. - 9:00 p.m.
Sunday	10:00 a.m. - 9:00 p.m.

Menu - Week 4
September 13th - 19th

Sunday

Pot Roast (GF, DF)
Carved Ham (GF, DF)
Mashed Potatoes (GF, VEG)
Poultry Gravy (DF)
Corn Bread (GF, DF, VEG)
Mushroom Pasta With Parmesan (VEG)
Green Been Almondine (GF, DF, VEG)

Monday

Lemon Pepper Grilled Shrimp (GF, DF)
Sausage Peppers / Onions (GF, DF)
Cheesy Pesto Gnocchi (VEG)
Garlic Bread (VEG)
Garlic Penne Alfredo (VEG)
Seasonal Veggies (GF, DF, VEG)

Tuesday

Carving Station: Roast Beef Eye of Round (GF, DF)
Trout Almondine
Crispy Oven Baked Chicken Quarters (GF, DF)
Baked Potatoes (GF, DF, VEG)
Cranberry Apple Stuffing (VEG)
Roasted Veggies (GF, DF, VEG)

Wednesday

Chicken Fried Chicken
Creole Vegan Pasta Bake (VEG)
Red Beans / Rice With Smoked Ham Hocks (GF, DF)
Mashed Potatoes (GF, VEG)
Jambalaya Pasta Bake With Andouille / Shrimp (GF, DF)
Fried Okra (VEG)
Pan Fried Corn With Peppers / Onions (GF, VEG)

Thursday

Carving Station: Brisket (GF, DF)
Rosemary Pork Loin (GF, DF)
Grilled Chicken (GF, DF)
Chicken Orzo (GF, DF)
Lemon Garlic Roasted Potatoes (GF, DF, VEG)
Broccoli Cheddar Baked Rigatoni (VEG)
Seasonal Veggies (GF, DF, VEG)

Friday

Honey Mustard Salmon (GF, DF)
Philly Cheesesteak Tortellini
Vegetarian Creamy Tuscan Pasta (VEG)
Rice Pilaf (GF, DF, VEG)
Roasted Vegetables (GF, DF, VEG)

Saturday

Pulled Pork Sandwiches (GF, DF)
Buns
Grilled BBQ Chicken (GF, DF)
White Cheddar Mac and Cheese (VEG)
BBQ Vegetarian Baked Beans (GF, DF, VEG)
Jalapeno Poppers (GF, DF, VEG)
Corn on the Cob (GF, DF, VEG)

Send Us a Recipe!

Tell us your favorite home cooked recipe and our chefs will try to recreate it!