Aggie Chef's Line
Aggie Chef's Line is a micro restaurant located in The Aggie Marketplace, with a focus on home-style food. The menu varies every week, if you have any suggestions you can send them in!
| Day of the Week | Hours |
|---|---|
| Monday | 7:00 a.m. - 9:00 p.m. |
| Tuesday | 7:00 a.m. - 9:00 p.m. |
| Wednesday | 7:00 a.m. - 9:00 p.m. |
| Thursday | 7:00 a.m. - 9:00 p.m. |
| Friday | 7:00 a.m. - 9:00 p.m. |
| Saturday | 10:00 a.m. - 9:00 p.m. |
| Sunday | 10:00 a.m. - 9:00 p.m. |
Menu - Week 3
November 1st - 7th
Monday
Italian Beef Sandwiches
Grilled Chicken Caprese
Brown Butter Sage / Florentine Ravioli Bake (Veg)
Vegetable Bowtie Pasta Bake (Veg)
Breadsticks (Veg)
Roasted Veggies (GF, DF, Veg)
Tuesday
Brisket (GF, DF)
Bacon Wrapped Pork Loin (GF, DF)
Fried Shrimp
Mashed Potatoes (GF, Veg)
Beef Gravy
Sun Dried Tomato Risotto (GF, DF, Veg)
Spinach Artichoke Pasta Bake (Veg)
Wednesday
Thai Lettuce Wraps With Chicken (GF, DF)
Thai Lettuce Wraps With Veggies / Tofu (GF, DF, Veg)
Steamed Pot Stickers
Sticky Rice (GF, DF, Veg)
Vegetable Yakisoba (GF, DF, Veg)
Roasted Veggies (GF, DF, Veg)
Thursday
Tri-Tip (GF, DF)
Roasted Chicken (GF, DF)
Fried Haddock
English Chips (GF, DF, Veg)
Mashed Potatoes (GF, Veg)
Chicken Gravy
Spinach Artichoke Pasta Bake (Veg)
Roasted Veggies (GF, DF, Veg)
Friday
Lemon Herbed Baked Salmon (GF, DF)
Roasted Veggies (GF, DF, Veg)
Garlic Roasted Potatoes (GF, DF, Veg)
Garlic Bread (Veg)
Pork Chops (GF, DF)
Vegetarian Pasta Bake (Veg)
Saturday
BBQ Pork Belly (DF)
Boa Buns / Pretzel Buns
Tempura Vegetables (Veg)
BBQ Chicken Tenders
Fried Tofu (GF, DF, Veg)
Roasted Vegetables (GF, DF, Veg)
Sunday
Hawaiian Haystacks (GF, DF, Veg)
White Rice (GF, DF, Veg)
Chicken Gravy
Mashed Potatoes (GF, Veg)
Roasted Veggies (GF, DF, Veg)
Country Fried Steak
Biscuits (VEG)
Send Us a Recipe!
Tell us your favorite home cooked recipe and our chefs will try to recreate it!