Food Allergies

View options for food allergies in our dining locations!

We know that it can be hard to navigate eating on a college campus with an allergy or dietary restriction, and we are here to help. If you want more assistance on where and what you can eat, reach out to our subject matter expert for help guiding you on how to stay safe and eat right for you!

Need help with getting the most out of your meal plan?

If you have a specific dietary restriction, such as gluten free, low sodium, low sugar or diabetes friendly, reach out to our Subject Matter Expert for help with a curated menu plan to help you meet your needs!

Gluten-free options on-campus

The Marketplace

A-Grill: Gluten free bread available upon request for burgers. All items made in the fryer including fries, chicken tenders, onion rings, etc. are contaminated with gluten.

Block and Barrel: Create a bowl with rice noodles, a separate, gluten-free grill can be used upon request to avoid cross-contamination. All veggies and protein options are gluten free. The potstickers and spring rolls contain gluten, as well as the soy sauce and any of the sauces containing soy sauce.

Cafe Solana: Gluten free corn tortillas are available upon request.

Mamma Blues: Look at the weekly menu or in person for options marked (GF) for gluten free .

Blue Dragon: Almost everything here is gluten free other than our sides, there is also a separate grill that the food is prepared on to avoid cross contamination (Must be specified that the meal is to be gluten free).

Pasta Tuscana: A personal gluten free pizza may be made to order. We also have gluten free pasta upon request with a separate boiler to reduce cross-contamination.

Sweet Street: The smoothies are gluten free, as well as some of the ice cream flavors. Flavors change weekly, ask an employee to check if a particular flavor contains gluten!

The Junction Menus change weekly, check the weekly menus online or in-person for the gluten free
(GF) indicator to see the options.
The Forum Cafe Any of other sandwiches (breakfast and lunch) can be made on gluten free bread for an extra $0.99.
Subway (HUB) Make any sandwich a salad or protein bowl! 
Scotsman's Corner (HUB) Ask for a skillet with no potatoes!
The Sushi Bar Veggie roll (without sauce) and Poke Bowl (without sauce).
STEEPED Coconut & Oat Milk.
The Quickstop Look for Clutch items like yogurt, veggie cups, fruit cups, and salads in their fridge.
Shaw's 88 Look for Clutch items like yogurt, veggie cups, fruit cups, and salads in their fridge. Some protein boxes are also gluten free like the anti-pasta box!
Noni's Potato Leek, Butternut Squash, and Tomato Basil soups - ask for no bread as that comes included! 

Programs

Purple Lanyard


Have a question about what allergens might be in a location? Look for an employee wearing a purple lanyard or a purple hat! These employees have received additional training about handling allergens and would be happy to help with your allergen needs! If there is not a purple lanyard employee available, ask a manager if you are unsure of what a meal may contain.

Thumbs Up


Looking to add a few healthier choices to your meals? Look for the thumbs up logo in the Marketplace to add a lower sodium or more nutrient-dense option to your meal! Thumbs up program in partnership with Create Better Health by USU Extension.
https://extension.usu.edu/createbetterhealth/

Contact Information


 Halle Larson

Halle Larson

Subject Matter Specialist. She is the expert when it comes to navigating food allergies while eating on USU Logan campus! She monitors all things dietary, so feel free to reach out to her with any questions or if you want to schedule a dietary tour.

Contact Halle