Fuel an Aggie Food Truck
Fuel an Aggie Food Truck
After we announced our food truck closure for the summer, the messages, calls, and pleas poured in. We realized we just can't keep the food truck away from this amazing community. We are officially firing up the grill to serve you every Tuesday-Thursday from 11am-2pm! We will be located on the patio outside the TSC, just like in the past summers. We missed you and can't wait to serve you again!
Join Athletics and the campus community on the Quad to celebrate Utah State University's move to the PAC-12 Conference! The food truck will temporarily relocate to the Quad for this special one-day event, serving $5 hot dogs and chips. Existing customers are welcome to join the celebration!
| Day of the Week | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 11:00 a.m. - 2:00 p.m. |
| Wednesday | 11:00 a.m. - 2:00 p.m. |
| Thursday | 11:00 a.m. - 2:00 p.m. |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
This Week's Menu
June 30 - July 02
Sesame bun, olive salad, fresh mozzarella, Genoa salami, mortadella, ham, provolone, oil, and vinegar. Served with fries.
Crispy baguette bun, fresh sliced tomatoes, shredded lettuce, fried shrimp, and Creole remoulade. Served with fries.
Crispy baguette bun, bistro sauce, arugula, fried pork tenderloin, pickled Granny Smith apples, and red onions. Served with fries.
“Rich and Famous” (cookies and cream with brownies) ice cream between two peanut butter cookies, rolled in pretzels.
- Coke Products
- Bottled Water
Notes: All summer gluten free buns or bread will be available upon request. Vegan cheeses will also be available.
Chef Highlight
Kevin King
Supervisor
Phone: 435-797-1701
Email: kevin.king@usu.edu
Kevin is our Chef De Cuisine at The Skyroom and has worked in Dining Services for 10 years and with the University for 12 years. He has been cooking for 28 years, in hotels, breweries, passenger trains, oil rigs, and food trucks. Kevin created an array of menus for the food truck in the past and will continue this summer, while consistently bringing back fan-favorite dishes. Many of these classic staples have gathered a loyal following among customers, so make sure to check the menu weekly to see when your favorite dish is served. Next time you stop by, make sure to say hi to Kevin!