The Junction

The Junction is located central on campus next to central suites (JCTN)

junction logo

The Junction is a dining hall located on central campus. There are four micro restaurants serving a variety of different cuisine. In addition, they also have dietary options available in the dietary fridge, as well as a cereal and vegetable bar.

Enjoy Food From Our Four Different Micro Restaurants:

                | Chef's Line | 

Menu varies weekly!
Breakfast: 7:00am - 10:45am
Lunch: 11:00 am - 9:00 pm
Check out this weeks menu!

| King's Breakfast |

Items made to order! Choose between a variety of breakfast options and customize to your liking.
Check out the menu!

          | World of Flavors | 

Enjoy flavors from around the world!
Menu changes frequently,
make sure to check the current menu.
World of Flavor Menu

| Deli |

Create your own salad or sandwich, customize with various toppings and ask the employees there to toast your sandwich for you if wanted!


Don’t have time for a sit-down meal, but still want to eat at The Junction? Use one of our to-go containers! Pay a one-time fee of $10.00 plus tax for a container you can use forever, you can also use 1 housing meal guest pass or 1 block meal plan swipe to pay for the reusable container.
Purchase your to-go meal (must have a reusable container) for only $12.00 + tax. 

Pay for the meal with Cash, Housing Meal Plan, Dining Dollars or a Block Meal Plan. 

Once your container is closed and ready to go, you can leave with your meal! Simply bring the container back when you’re done, & we’ll wash it and give you another one. Swipe, fill, eat, repeat!

Virtual Tour of The Junction

Hours of Operation

Monday 7:00 a.m. - 9:00 p.m.
Tuesday 7:00 a.m. - 9:00 p.m.
Wednesday 7:00 a.m. - 9:00 p.m.
Thursday 7:00 a.m. - 9:00 p.m.
Friday 7:00 a.m. - 9:00 p.m.
Saturday Closed 
Sunday 10:00 a.m. - 9:00 p.m.


Adult $14.00+tax
Children Under 6-10 years $8.00+tax
Children 0-5 years Free

Residential and Block Meal Plans Accepted

Contact Information


Bailey Perry | Operations Manager 

Phone: 435-938-1441


Jaime Bradford | Associate Director 

Phone: 435-797-0252

Kevin King

Kevin King | Sous Chef

Phone: (435)-797-1701