Lotus Kitchen

Lotus Kitchen

Lotus Kitchen

Located on the 1st floor of the Taggart Student Center (TSC) in The Hub

asian meal
Spring Break Hours (March 7 – March 14, 2026)

C-Stores
The Depot: 10 AM - 6 PM (M–F)
The Quickstop: 7:30 AM - 5 PM (M–F)
Ridge Stop: 10 AM - 6 PM (M–F)

Dining Halls
The Marketplace: Closed (M–Sat)
The Junction: Re-opens Sunday March 15 (10 AM - 9 PM)

Restaurant
The Skyroom: 11 AM - 8 PM (Mon–Thu)
The Skyroom: 11 AM - 2 PM (Fri)

The Hub
Subway: 9 AM - 2 PM (M–F)
Lotus Kitchen: 10 AM - 2 PM (M–F)

Cafes
The Forum Cafe: 9 AM - 2 PM (M–F)
Beth's Bistro: 8 AM - 2 PM (M–F)
Starbucks: 7 AM - 7 PM (M–F)
Starbucks: 9 AM - 4 PM (Sat)

All locations not listed are closed over the break.

Savor the vibrant flavors of Asia at Lotus Kitchen, nestled in The Hub at USU's Taggart Student Center, offering a delightful array of dishes from Orange Chicken to Sweet Gochujang Shrimp.

Hours of Operation
Day of the Week Hours
Monday 11:00 a.m. - 2:00 p.m.
Tuesday 11:00 a.m. - 2:00 p.m.
Wednesday 11:00 a.m. - 2:00 p.m.
Thursday 11:00 a.m. - 2:00 p.m.
Friday 11:00 a.m. - 2:00 p.m.
Saturday Closed
Sunday Closed

Menu

Build Your Meal

$7.75
Single Entrée

One entrée of your choice with white rice

$11.50
Double Entrée

Two entrées of your choice with white rice

+$2.50
Combo Upgrade

Make it a combo by adding a Hub Cookie & 24oz Fountain Drink

Entrée Choices

 
Orange Chicken

Chicken & yellow onions cooked in an orange sauce topped with green onions and sesame seeds

 
Beef & Broccoli

Beef, Broccoli, Onions, Carrots, and a Savory Garlic Beef Sauce

Á La Carte

$6.00
Orange Chicken
$6.00
Beef & Broccoli
$2.00
White Rice

Sides

$2.50
Pork Eggroll

Egg roll with pork, cabbage, celery, & carrots

$2.50
Veggie Eggroll

Egg roll with cabbage, celery, broccoli, onions, & carrots

$2.50
Chicken Kimchi Potstickers
$2.50
Mushroom Carrot Potstickers (Vegan)

Drinks

$1.89
Small Drink

24oz

$2.09
Medium Drink

32oz

$2.99
Bottled Drink

20oz

$3.49
Monster Energy

Rotating Menu

January 5th - March 13th

Thai Peanut Chicken

Chicken, Zucchini, Carrots, Peppers, Onions, Peanuts, Green onions, and a creamy savory Thai Peanut Sauce

Pumpkin Curry

Pumpkin, Yellow Curry, Lemon Grass, Ginger, Coconut Cream, and Toasted coconut

Lotus Kitchen logo

Contact Information

Placeholder

Desiree Mott

Hub General Manager

Phone: 435-797-1655
Email: desiree.mott@usu.edu

Keean Janson

Keean Janson

Assistant Director of Retail Operations

Phone: 435-797-1701
Email: keean.janson@usu.edu

Rob Simonson

Rob Simonson

Sous Chef

Phone: 435-797-1655
Email: rob.simonson@usu.edu