Plant-Based Potluck

Come to a plant-based potluck on Friday, November 14, hosted by Student Sustainability Club and Culinary Arts Club! We will meet in the USUSA Clubhouse on the third floor of the TSC at 5:30pm. Clubs will provide some food, and we would love for you to bring a vegetarian dish or drink to share as well. We'll also briefly discuss how eating plant-based and vegetarian meals can contribute to environmental sustainability. RSVP and let us know what you'll be bringing at the link provided below.

When

Friday, November 14, 2025 | 5:30 pm - 6:30 pm

Where

Taggart Student Center
   Room: TSC 322 E

Event Type

Student Activities

Department

Christensen Office of Service and Sustainability

Target Audience

Students,Alumni,Faculty,Staff

Website

https://docs.google.com/forms/d/e/1FAIpQLSdgKrqPJBw9UKYLvLYRyu5zqCFXSS3L2oA2w9KP5UNNOLoKfg/viewform?usp=sharing&ouid=110113136046318061235

Subscribe

 

Information/Cost

Free

Event Contact

Name: Maia Taylor
Phone: 435-797-9681
Email: CommunityEngagement@usu.edu

Submit

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