ABC: Reducing Food Waste with Harvest Extend

Come to this beginner-friendly service event hosted by Aggies Building Community in partnership with USU Harvest Extend! We will focus on reducing food waste by helping to make applesauce and/or fruit leather. Meet in the Nutrition and Food Sciences (NFS) research kitchen on November 21 from 5pm-7pm. Students who come can learn about food waste and have fun trying something new! Register at the link provided below. *No prior experience is needed.* Experienced participants will be there to guide us.

When

Friday, November 21, 2025 | 5:00 pm - 7:00 pm

Where

Utah State University

Event Type

Student Activities

Department

Christensen Office of Service and Sustainability

Target Audience

Students

Website

https://givepul.se/6wpdeb

Subscribe

 

Information/Cost

Free

Event Contact

Name: Maia Taylor
Phone: 435-797-9681
Email: CommunityEngagement@usu.edu

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