Eating the Past: Cookbooks in the Archives

Eating the Past: Cookbooks in the Archives examines how cookbooks document culture, health, and everyday life, drawing on historic cookbooks, photographs, menus, and advertisements from Special Collections & Archives. The exhibit also celebrates five years of the Eating the Past podcast on Utah Public Radio.

When

Thursday, September 17, 2026 | 11:00 am - 1:00 pm

Where

Merrill cazier Library
   Room: Front Atrium

Event Type

Reception/Reunion

Department

Merrill-Cazier Library

Target Audience

Students,Faculty,Staff,General Public

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Event Contact

Name: Sarah Berry
Phone: 435-797-1624
Email: sarah.berry@usu.edu

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