Lunch & Learn - Meal Prep & Planning

USU Be Well and Registered Dietitian, Jana Greene, present a workshop on meal prep and planning. Tired of the daily "what's for dinner?" scramble? Join us for a fast-paced, practical session that takes the guesswork out of eating well. You'll learn a simple 4-step framework (Plan → Shop → Cook → Store), a no-fail formula for building balanced meals, and real time- and money-saving hacks — plus you'll leave with the first draft of your own weekly meal plan. No fancy equipment, no complicated recipes, no all-day Sunday cook-offs required. Perfect for anyone who wants to spend less time deciding what to eat and more time actually enjoying it. *Presentation will be recorded. Attendance and participation in this event qualify as an activity for the Be Well Rewards program.

When

Thursday, September 17, 2026 | 12:00 pm - 1:00 pm

Where

Online/Virtual

Event Type

Workshop/Training

Department

Human Resources

Target Audience

Faculty,Staff

Website

https://tinyurl.com/bdhxf9z8

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Event Contact

Name: Alyssa Jensen
Phone: 435-797-8391
Email: alyssa.jensen@usu.edu

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