Home Cheese Making Class

This one-day class is designed for hobbyists and artisan cheese-makers looking to start into the world of cheese. The class will feature hands-on lessons of two cheeses. Taught by an industry specialist, participants will learn in a kitchen-like setting with opportunities to practice techniques such as using rennet and cultures, seasoning, cutting curd, stretching mozzarella, and aging feta. The workshop runs from 8:00 AM to 5:00 PM and includes lunch. For registration information, email westcent@usu.edu or call 435-797-3466. Date: November 7, 2025 Price: $130 if paid by October 1st, after that it is $150

When

Friday, November 07, 2025 | All Day

Where

Nutrition and Food Sciences Building 750 N 1200 E
   Room: Western Dairy Center 248

Event Type

Workshop/Training

Department

Nutrition, Dietetics & Food Sciences

Target Audience

General Public

Website

https://qanr.usu.edu/westerndairycenter/build/short-courses-and-workshops

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Information/Cost

see website

Event Contact

Name: Kim Rasmussen
Phone: 4357973466
Email: kimberly.rasmussen@usu.edu

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