The Dietetic Internship (DI) is a graduate certificate program that provides the required supervised practice experience for students that have completed the necessary didactic dietetics coursework and have a desire to be become a Registered Dietitian. Dietetic interns complete 27 weeks of supervised practice and concurrent graduate online courses in clinical, community, and foodservice management with a program emphasis in Child Nutrition Programs and School Food Service Systems Management. After completion of this certificate, students are eligible to sit for the national registered dietitian examination.
For more information, visit http://dieteticinternship.usu.edu/.
MS, RDN, BC-ADM, CDCES, FADCES
Dietetic Internship Director
Clinical Associate Professor